ハイリ 0411

I was invited and eagerly looked forward to visiting the Italian restaurant "il AOYAMA" in Takakage. I was thrilled to finally go to a place I had wanted to visit. Thank you very much. The sophisticated atmosphere and exquisite dishes were incredibly delicious, making for a truly delightful experience. Personally, I was blown away by the second dish, which featured smoked Tokushima Akamutsu with a sweet winter melon puree and a touch of salty caviar. It's not a place I can visit often, but I would love to return if the opportunity arises.◇ Omakase Course- Bird shellfish from Mikawa Bay, capellini with junsai- Tokushima Akamutsu, winter melon, caviar- Fritto: young sweetfish from Lake Biwa, horse mackerel, young corn from Kuwataka Farm- White sweetfish, white asparagus from Hokkaido- Vongole Rosso- Black abalone risotto- Omi beef, water eggplant from Senshu- Dessert: crema caramelata, Dekopon sorbet◇ Beverages Champagne White wine◇ Total bill for today JPY 43,560◇ Payment methods Cash, credit card Less

I was looking forward to this day and visited "Chisou Nishi Kenichi" in Yaizu. Once again, it was exceptional. Since April of this year, they have started serving homemade bread, which has a texture similar to steamed bread infused with aonori (green seaweed), pairing wonderfully with the dishes and tasting fantastic. The fish is sourced from the Sasuemaeda Fish Shop, featuring specialties that have all evolved into exquisite dishes under Chef Nishi Kenichi's skillful hands. Thank you very much. I definitely want to visit again.◇ Omakase Course: JPY 22,000, tax included- Seafood Tartare- Fried Live Ebodai- Fried Horse Mackerel- Horse Mackerel marinated with red onion (left)- Horse Mackerel soft roe salad (right)- Young Spanish Mackerel and White Asparagus- Homemade bread with aonori- Live-caught Kinmedai with a wood leaf sauce- Grilled Sweetfish scales- Bread imported from France with seaweed butter- Jelly made from junsai (water shield) and tomato extract- Risotto with young squid (Mugiika)- "Momo Kun" Strawberry Dessert- Ice cream made with organic Kawane Hojicha- Tea sweets- Coffee◇ BeveragesNon-alcoholic pairing (half)◇ Total BillJPY 27,720◇ Payment MethodsCash, Credit Card Less