I always look forward to visiting "Japanese Cuisine Fuji" in Shizuoka. On this day, the dishes featured summer ingredients that were refreshing and full of flavor; everything was truly delicious. Summer at Fuji was fantastic. Thank you all, and I look forward to my next visit!◇ Omakase Course- Appetizer: Corn puree made from a variety called "Mirai"- Lightly shabu-shabu'd fresh Jindo squid- Steamed rice with edamame and homemade karasumi (salted mullet roe)- Mebaru (rockfish) soup- Sashimi of Kamatsu (barracuda)- Grilled white sweet sea bream- Peach with white miso dressing- Grilled Akamutsu (blackthroat seaperch) from Yaizu- Vinegared dish: Fresh horse mackerel, molokhia, and Frutika tomatoes- Fresh Kinmedai (golden eye snapper)- Kinu Musume rice- Marinated bonito topped with fresh shirasu (whitebait), perilla leaves, and myoga- Ginger rice- Zosui (rice porridge) made with fish bones- Freshly made warabi mochi (bracken starch dumpling)◇ Beverages- Homemade ginger ale- Soda made with homemade red shiso- Mineral water◇ Total BillJPY 32,700◇ Payment MethodsCash, Credit Card
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