I was looking forward to this day and visited "Binchotan Yakitori Torishige" in Fujieda. The crispy and juicy texture was absolutely amazing. Honestly, they were so light that I could have eaten as many as I wanted. The vegetables were sweet and delicious, and the thick fried tofu was juicy and fantastic. Thank you for always accommodating my many additional orders. I look forward to visiting again.◇ Omakase Course- Dashi-soaked fruit tomatoes from Mishima- Poached breast meat of Amagi Shamo chicken◽︎ Furisode (chicken wing)◽︎ Thigh◽︎ Liver▪︎ Zucchini from Kuwataka Farm▪︎ Corn of the "Mirai" variety◽︎ Chicken tender◽︎ Neck▪︎ Maequin (potato) cooked in Shamo broth◽︎ Negima (chicken and green onion)◽︎ Aka (additional)◽︎ Harami (additional)◽︎ Seseri (additional)◽︎ Hiza (additional)◽︎ Sorires (additional)◽︎ Skin (additional)◽︎ Bonjiri (additional)◽︎ Thick fried tofu (additional)◽︎ Peta (additional)◽︎ Chouchin (additional)- Ramen- Grilled rice ball- Ice cream made with lamb raisins from Kagoshima◇ DrinksOolong tea x2◇ Total bill for todayJPY 15,300◇ Payment methodsCash, Credit Card
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