I visited Tempura Asanuma, located about a 10-minute walk from Tokyo Station. I was genuinely happy to finally go there, and I appreciate the invitation. Everything was incredibly delicious, and I realized that the crispy batter was truly unique to this tempura. I especially felt this with the last dish, the anago (conger eel). I was able to add extra tempura and a rice bowl, so I enjoyed a lot of food. If I get the chance to go again, I would definitely like to visit once more.◇ Omakase Course: JPY 16,500- Appetizer: Hatoshi- Shrimp- Shrimp (with dipping sauce and grated daikon)- Red Eggplant- Whiting- Shiitake Mushroom- Firefly Squid- White Fish Wrapped in Perilla Leaves- Mud Squid (additional)- Yamagata Asparagus- Asparagus Stems- Flower Zucchini (additional)- Palette Cleanser: Cucumber & Eggplant with Ume- Scallop- Potato- Anago- Tempura Rice Bowl- Mentaiko & White Rice (additional)- Oyster Tempura Rice Bowl (additional)◇ DrinksMineral Water x2◇ Total BillJPY 26,220◇ Payment MethodsCash, Credit Card
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