I was looking forward to this day and visited "Chisou Nishi Kenichi" in Yaizu. Once again, it was exceptional. Since April of this year, they have started serving homemade bread, which has a texture similar to steamed bread infused with aonori (green seaweed), pairing wonderfully with the dishes and tasting fantastic. The fish is sourced from the Sasuemaeda... More
I was looking forward to this day and visited "Chisou Nishi Kenichi" in Yaizu. Once again, it was exceptional. Since April of this year, they have started serving homemade bread, which has a texture similar to steamed bread infused with aonori (green seaweed), pairing wonderfully with the dishes and tasting fantastic. The fish is sourced from the Sasuemaeda Fish Shop, featuring specialties that have all evolved into exquisite dishes under Chef Nishi Kenichi's skillful hands. Thank you very much. I definitely want to visit again.◇ Omakase Course: JPY 22,000, tax included- Seafood Tartare- Fried Live Ebodai- Fried Horse Mackerel- Horse Mackerel marinated with red onion (left)- Horse Mackerel soft roe salad (right)- Young Spanish Mackerel and White Asparagus- Homemade bread with aonori- Live-caught Kinmedai with a wood leaf sauce- Grilled Sweetfish scales- Bread imported from France with seaweed butter- Jelly made from junsai (water shield) and tomato extract- Risotto with young squid (Mugiika)- "Momo Kun" Strawberry Dessert- Ice cream made with organic Kawane Hojicha- Tea sweets- Coffee◇ BeveragesNon-alcoholic pairing (half)◇ Total BillJPY 27,720◇ Payment MethodsCash, Credit Card Less
