Monthly visit to Mesebaba, arguably the most difficult to book Italian restaurant in the world. If you ask any real foodie in Tokyo, they’re all agree.
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Chef Takayama doesn’t have any stars nor medals nor is he on any list because his shop is membership only, which is renewed semi-annually.
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But he’s definitely top three on my list. He isn’t about high end ingredients but rather refining simple Italian dishes to an unbelievable level. In my mind, he’s the best Italian chef in Japan.
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Address

6-chōme-26-5 Kameido, Koto City, Tōkyō-to 136-0071, Japan

Hours

Permanently Closed

Phone

+81 3-3636-5550

Mesebaba Tokyo

Overview

Chef

Cuisine

Foodle Reviews

Dinner at Mesebaba

Dinner at Mesebaba

Dinner at Mesebaba

Dinner at Mesebaba

Dinner at Mesebaba (メゼババ)

Recommended in Tokyo

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