Tiong Bahru Hainanese Boneless Chicken Rice Singapore

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Bib Gourmand, 2026

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Cuisine

Street Food

• 2025

Dinner at Tiong Bahru Singapore

on 17 Jan 2025

by Krisna Bharvani

gems like this in singapore ain’t easy to come by! this cozy wine bar in tiong bahru nails the golden dining out trifecta: good food, good drinks, good vibes ☮️

we ordered pretty much the entire menu, and mostly everything was fab—only a couple of misses. the dishes had some seriously cool flavor combos that I’ll be thinking about for a while! my fave dishes:
〰️ smoked wagyu tartare with egg jam & charcoal wagyu fat
〰️ charred cabbage with chili crisp labneh, peanuts & kaffir... More

gems like this in singapore ain’t easy to come by! this cozy wine bar in tiong bahru nails the golden dining out trifecta: good food, good drinks, good vibes ☮️

we ordered pretty much the entire menu, and mostly everything was fab—only a couple of misses. the dishes had some seriously cool flavor combos that I’ll be thinking about for a while! my fave dishes:
〰️ smoked wagyu tartare with egg jam & charcoal wagyu fat
〰️ charred cabbage with chili crisp labneh, peanuts & kaffir lime leaves
〰️ dry-aged duck breast with red wine, port jus & beetroot béarnaise
〰️ gambas a la plancha
〰️ popcorn ice cream 🍿✨

the wine list is solid too, with plenty of affordable picks! combine that with the cozy, retro, living room vibes, and you’ve got a place you’ll want to linger at all night.

congrats to chef @haran__kumar on this killer new spot! shoutout to haran & hugo for taking care of us so well that I’m still nursing my hangover… 2 days later 🤣 #whatKBeats

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