gems like this in singapore ain’t easy to come by! this cozy wine bar in tiong bahru nails the golden dining out trifecta: good food, good drinks, good vibes ☮️

we ordered pretty much the entire menu, and mostly everything was fab—only a couple of misses. the dishes had some seriously cool flavor combos that I’ll be thinking about for a while! my fave dishes:
〰️ smoked wagyu tartare with egg jam & charcoal wagyu fat
〰️ charred cabbage with chili crisp labneh, peanuts & kaffir lime leaves
〰️ dry-aged duck breast with red wine, port jus & beetroot béarnaise
〰️ gambas a la plancha
〰️ popcorn ice cream 🍿✨

the wine list is solid too, with plenty of affordable picks! combine that with the cozy, retro, living room vibes, and you’ve got a place you’ll want to linger at all night.

congrats to chef @haran__kumar on this killer new spot! shoutout to haran & hugo for taking care of us so well that I’m still nursing my hangover… 2 days later 🤣 #whatKBeats

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