Nama Horumon Dokoro Osamu Chan. (生ホルモン処 おさむちゃん。) Sakai

This is a famous yakiniku restaurant in Sakai.On this day, we had a private reservation for a party of eight.As usual, we started with kimchi, followed by the meat, which was as delicious as ever.Every time, the Osamu Chan experience is simply the best.And the final dish, the gukbap (rice soup), was outstanding.It was a great meal!

I was invited by a regular customer to a special seat.I had heard that this place is more of a unique category called "Osamu-chan" rather than just a typical yakiniku restaurant, and I had a great time throughout.The kimchi with cream cheese was so delicious that I could sip wine with it forever.They seem to pay attention to the rice as well, and it was tasty.I wasn't a fan of the gukbap (rice soup), but my friends all said it was delicious, so it must really depend on personal taste.

The best Yakiniku restaurant in Japan, Osamu Chan.It's extremely difficult to get a reservation here.On this day, I visited for the 4:30 PM seating.I noticed that the meat supplier had changed, but the flavor was still unmistakably Osamu Chan's, which was truly impressive.And this was my first time trying the Chiri-tori Nabe. It had just the right amount of spiciness and was incredibly delicious!

The taste is, of course, delicious. The menu is an omakase selection. Depending on the ingredients available, you might occasionally get to try some rare cuts. The kimchi is served as an assortment, featuring the classic napa cabbage as well as seasonal fruits. I particularly enjoy the walnut cheese. Conversations with Osamu-chan are also enjoyable. As a gourmet, he can recommend great places if you ask him. I hope he continues to run the restaurant with energy for a long time to come.

Nama Horumon Dokoro Osamu Chan.This is a very famous restaurant, and I had the pleasure of visiting for the first time thanks to an invitation.The friendly owner provides entertaining explanations about the meat.Although it’s a small place with only 6 to 7 seats, you can enjoy yakiniku at the counter and have a great time with everyone.The meat, ponzu sauce, and dipping sauces were all delicious.

Assorted KimchiKagoshima Pork Loin, Egg Yolk, RiceKita Uchi Beef LiverBeef Tongue Sashimi, MackerelBeef Tongue with Plum, Wasabi, Matcha SaltKagoshima Beef Cheek with Plum, PonzuKita Uchi Beef Zabuton with SauceRice with MentaikoKumamoto Outside Skirt SashimiKumamoto Outside Skirt Grilled with SauceBeef Tongue Lower with Miso SauceLiver with SauceBibim Noodles