The taste is, of course, delicious. The menu is an omakase selection. Depending on the ingredients available, you might occasionally get to try some rare cuts. The kimchi is served as an assortment, featuring the classic napa cabbage as well as seasonal fruits. I particularly enjoy the walnut cheese. Conversations with Osamu-chan are also enjoyable. As a gourmet, he can recommend great places if you ask him. I hope he continues to run the restaurant with energy for a long time to come.