Osamu ChanThe reason you can’t get a reservation here becomes clear as soon as you arrive.Osamu Chan.It’s not just Yakiniku; it’s a whole genre of its own.Each dish makes a strong impression.But it’s not just about the excitement.It’s genuinely delicious.Especially the fresh Omasum.This was outstanding.The freshness is excellent.The texture is delightful.Before I knew it, I couldn’t stop eating.You can gauge the quality of a restaurant by a dish like this.The meat is, of course, impressive too.The sweetness of the fat.The umami.The cooking technique.Everything embodies the essence of Osamu Chan.And then there’s the red wine.Pairing it with Yakiniku makes it even more enjoyable.It complements the meat’s flavors perfectly.The atmosphere inside the restaurant is unique.There’s a lively vibe.It feels more like an event than just a meal.That’s why everyone wants to come back.It’s easy to understand why it’s so popular.I can’t wait to go back for that fresh Omasum again! ♡
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