Nama Horumon Dokoro Osamu Chan.This is a very famous restaurant, and I had the pleasure of visiting for the first time thanks to an invitation.The friendly owner provides entertaining explanations about the meat.Although it’s a small place with only 6 to 7 seats, you can enjoy yakiniku at the counter and have a great time with everyone.The meat, ponzu sauce, and dipping sauces were all delicious.
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