I was invited by a regular customer to a special seat.I had heard that this place is more of a unique category called "Osamu-chan" rather than just a typical yakiniku restaurant, and I had a great time throughout.The kimchi with cream cheese was so delicious that I could sip wine with it forever.They seem to pay attention to the rice as well, and it was tasty.I wasn't a fan of the gukbap (rice soup), but my friends all said it was delicious, so it must really depend on personal taste.
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