AUBE (AUBE) Osaka

【Enjoy Modern Chinese Cuisine in a Sophisticated Space】A high-end Chinese restaurant in Nishitenma. Owner-chef Koji Higashi was born into the family of "Bifun Higashi" and became independent after working at establishments like Ishin-go. Within the same building, there are sister restaurants with different price ranges and concepts, and AUBE stands out for its focus on a more refined atmosphere and course dining.This time, I made a reservation for the lunch course (JPY 16,500). The space leading from the lounge at the top of the stairs to the impressive counter is quite striking. Although Chef Higashi was not present during lunch, both the culinary and service staff were attentive, and I had no complaints in that regard.The jade-colored dan dan noodles were visually stunning with a smooth texture, and the numbing sensation from the Sichuan pepper was delightful. The turtle broth and shark fin dumplings were also notable for their deep flavors. The two types of Peking duck were creatively presented, and the wine suggestions were well thought out to complement the dishes.While the price for lunch is not absolutely cheap, the quality of the space, food, and service is all at a high standard. Considering the evening price range, enjoying this restaurant's world during lunch feels like a great value, and I was thoroughly satisfied with the experience. Less

I visited "AUBE," located just a 3-minute walk from Naniwabashi Station, along a quiet street in Nishitenma.This reservation-only Chinese restaurant is run by Chef Higashi, who has honed his skills at renowned establishments and has earned a Michelin star.While primarily serving dinner, they also offer a lunch course that attracts food enthusiasts seeking originality through carefully selected ingredients from across Japan.♦︎ A modern interior with no wasted space and a counter where you can enjoy conversations with the chef ── The restaurant features a chic and calming black-themed decor, creating an adult hideaway atmosphere.With only a few counter seats, you can watch the dishes being prepared right in front of you.The chef provides detailed explanations of the dishes, allowing you to quietly listen to the stories behind them while enjoying your meal in a relaxed environment.♦︎ The menu I enjoyed ── 【Snap Pea Dan Dan Noodles】 【Wagyu and Manjanji Pepper Spring Rolls】 【Peking Duck】 【Peking Duck with Mango and Passion Fruit】 【Soup with Soft Shell Turtle Broth and Dumplings】 【Shrimp Shumai and Soup Dumplings】 【Fried Japanese Sea Bream with Summer Vegetables in Black Vinegar】 【Ozakigyu Mapo Tofu】 【Pineapple and Ice Cream】♦︎ Surprising combinations of ingredients and flavors that break from tradition, overall impressions ── The course is characterized by a unique style that reconstructs Chinese culinary techniques while respecting Japan's rich food culture and its producers.While including classic dishes like Peking Duck, the clever combinations of ingredients and innovative approaches are evident throughout, offering new discoveries with each plate.Without relying on excessive seasoning, the dishes simply highlight the freshness and potential of the ingredients, resulting in a stable and light finish that keeps you engaged until the end.This special restaurant in Nishitenma allows you to leisurely enjoy modern Chinese cuisine that utilizes Japanese ingredients, making it a valuable find. I will definitely return if I have the chance.Thank you for reading to the end, from the reviewer "Instagram@_1show." I appreciate all your likes, follows, and saves! Less

I wanted to treat myself to a nice lunch on my last day in Tokyo, so I made a reservation for 11:30 and visited for the first time. It took about 20 minutes to get there from Hankyu Umeda Station, passing through Higashi-Umeda Station and the Midosuji Line. Upon arrival, I saw the lunch sign and was directed to the second floor after descending the stairs. The waiting area was luxurious, and the restaurant featured only six seats at a ceramic open kitchen counter, creating a calm and chic atmosphere that felt like a different world.As it turned out, I was the only one who made a lunch reservation, resulting in a gorgeous private dining experience. Each course was meticulously prepared, matching the elegant ambiance of the restaurant. I felt a sense of familiarity as I learned that this place is a sister restaurant of Beefun Higashi in Shimbashi, which I had been wanting to visit for a while. The standout dishes included two types of Peking duck and a fish dish, Sawara, which paired perfectly with the black vinegar sauce, along with grilled asparagus. These dishes offered a level of creativity and depth of flavor that I had never experienced before. I enjoyed two glasses of white wine and a glass of rosé, all of which were delightful. I left feeling very satisfied and headed towards Shin-Osaka Station. Less

Ordered Menu:Omakase CourseSeasonal Spring Rolls (Hassaku Citrus and Wild Boar)Chilled Soba with New Onion topped with Abalone and XO SauceTwo Types of Peking Duck:- Freshly sliced Green Onion and Cucumber- Caviar with Vinegar Rice, Strawberry, and BasilShark Fin Soup with Soft-Shelled Turtle Broth and WontonsShrimp ShumaiXiao Long Bao (Soup Dumplings)Sweet and Sour Pork with Black Vinegar, wrapped in Fugu, topped with ButterburMeat Chunk Mapo TofuSteamed White RiceKuromoji Ice CreamTaiwanese PineappleTaiwanese Oolong Tea JPY 2,000It was a great meal.Thank you, AUBE! Less