Ordered Menu:Omakase CourseSeasonal Spring Rolls (Hassaku Citrus and Wild Boar)Chilled Soba with New Onion topped with Abalone and XO SauceTwo Types of Peking Duck:- Freshly sliced Green Onion and Cucumber- Caviar with Vinegar Rice, Strawberry, and BasilShark Fin Soup with Soft-Shelled Turtle Broth and WontonsShrimp ShumaiXiao Long Bao (Soup Dumplings)Sweet and Sour Pork with Black Vinegar, wrapped in Fugu, topped with ButterburMeat Chunk Mapo TofuSteamed White RiceKuromoji Ice CreamTaiwanese PineappleTaiwanese Oolong Tea JPY 2,000It was a great meal.Thank you, AUBE!
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