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Foodle Reviews
on 21 Sep 2024
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From our summer menu: steamed Japanese abalone (“awabi”) with liver sauce
蒸しアワビ、肝ソース
Photo credit: @cellianhu
#yoshinonewyork
#吉乃ニューヨーク
#寿しの吉乃
#sushi
#sushilovers
#sushilover
#sushiporn
#michelin
#oadtop100
#laliste1000
#食べログゴールド
#wheretoeatinnyc
#ニューヨークグルメ... More
.
From our summer menu: steamed Japanese abalone (“awabi”) with liver sauce
蒸しアワビ、肝ソース
Photo credit: @cellianhu
#yoshinonewyork
#吉乃ニューヨーク
#寿しの吉乃
#sushi
#sushilovers
#sushilover
#sushiporn
#michelin
#oadtop100
#laliste1000
#食べログゴールド
#wheretoeatinnyc
#ニューヨークグルメ Less
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