Overview
Restaurant Views: 1,642
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2023, 59
- La Liste
-
La Liste, #532
- Restaurant Ranking
-
Restaurant Ranking 2023, #513
Chef
Eric Räty
Cuisine
Innovative
Foodle Reviews
(SWIPE FOR MORE PICS) Pigeon pie made by @eric.raty at @arborhk was made with home pastry dough filled with Racan pigeon breast, truffle-chicken mousse, and foie gras marinated with cognac. Served with pigeon jus and onion chutney filled inside yellow wine glazed morel and crosne.
While the combination of these ingredients were not surprising, I was really amazed by the technicality - the best part was when we tried to cut the pie into smaller pieces, nothing slipped out (like... More
(SWIPE FOR MORE PICS) Pigeon pie made by @eric.raty at @arborhk was made with home pastry dough filled with Racan pigeon breast, truffle-chicken mousse, and foie gras marinated with cognac. Served with pigeon jus and onion chutney filled inside yellow wine glazed morel and crosne.
While the combination of these ingredients were not surprising, I was really amazed by the technicality - the best part was when we tried to cut the pie into smaller pieces, nothing slipped out (like the pigeon breast or foie gras) from the pie and everything stayed intact (see pic 3). That was actually quite impressive considering that 95% of the pies I had tried with similar ingredients (esp poultry meat) had some part of the layers fallen out while I cut it, and I had to reconstruct the layers myself before I put them whole piece into my mouth 😆.
The pastry was also crispy till the end (except the part that touched the sauce), pigeon meat was tender and for me the right doneness (may be a bit rare for many HK people).
The racan pigeon breast was unexpectedly mild in flavor, so the sauce was needed to eat with the pie. The morels were really delicious with the onion chutneys inside (pic 4). Overall this pie totally passed the technicality test (taste aside). In fact, scored very high.
#littlemeg_best2021
_
#littlemeg_hk #littlemeg_arbor #arborhk #food #foodstagram #foodies #foodpics #lefooding @lefooding #instafood #instagramers #yummy #amazing #gourmet #iphonesia #photooftheday #bestoftheday #igdaily #theartofplating #gastronogram #gastroart @theartofplating @gastroart @gastronogram #pie #pigeon #pithivier #tourte #314 #foiegras #truffle #chicken Less
Recommended in Hong Kong
-
- Caprice
- 8 Finance Street Central, Central, Hong Kong
-
oOAD 65WB50 Asia 2023 #49RR #167
-
21 Meals
-
- Neighborhood
- Man Hing Ln, Central, Hong Kong
-
mOAD 30WB50 #92WB50 Asia 2023 #29RR #389Eatinerary's
-
35 Meals
-
- Ta Vie
- Hong Kong, Central, Pottinger St, 74號The2/FQueen’s Road
-
oOAD 32WB50 Asia 2023 #53LL #689RR #530
-
11 Meals
-
- The Chairman
- Hong Kong, Central, 九如坊18號
-
mOAD 7WB50 #50WB50 Asia 2023 #13RR #452
-
26 Meals
-
- Sushi Saito
- Hong Kong, 45th floor, 8號 Finance St, Central, Hong Kong
-
mOAD 20RR #974
-
11 Meals
Address
Hong Kong, Central, Queen's Road Central, 80號H Queen's 25, HK 香港島
Hours
Tuesday: 12:00 - 14:30; 18:30 - 00:00
Wednesday: 12:00 - 14:30; 18:30 - 00:00
Thursday: 12:00 - 14:30; 18:30 - 00:00
Friday: 12:00 - 14:30; 18:30 - 00:00
Saturday: 12:00 - 14:30; 18:30 - 00:00
Sunday: 12:00 - 14:30; 18:30 - 00:00
Phone
+86 8523 1858388