Yakitori Kohane Hamamatsu

I casually dropped by this place the other day. Finally, I made a reservation a bit later than usual. As summer was coming to an end, the potential of the chicken really stood out, making for a wonderful course.Rather than highlighting any specific dish, everything was excellent. If I had to mention one thing, it was the chef's bold decision to avoid using spices in the final curry, despite clearly having a fondness for spice and international cuisine. While allowing the strong flavors of the chicken at this time to shine, the chef created wonderful dishes that complemented them without overshadowing. This restraint is truly admirable. It was a great meal. Less

Is it because of my age? Due to my own careless mistake, it has been a year since my last visit to Yakitori Kohane (⌒-⌒;)I’ve already made a reservation for over six months from now, and the popularity of this place hasn’t diminished at all. Chef Hiroyuki Yamada became independent from the Seirin Group in March this year, becoming the master of his own castle.The Amagi Shamo chickens raised in the spacious, stress-free chicken coop at Kohane have thin, crispy skin and meaty, juicy flesh that offers a satisfying chew—each bite releases deep flavors and umami that fill your mouth.The chef skillfully controls the smoke and fire while also being a talented pastry chef. The graceful movements of the capable female chefs and their warm personalities create a soothing atmosphere… The homely and comfortable ambiance is another charm of Kohane!Local ingredients from Shizuoka—winter melon, figs, eggplant, zucchini, and young ginger—are generously included, and the desserts crafted by the pastry chef add another layer of enjoyment… It’s a feast of deliciousness and fun‼️It was a great meal (^^)Today's menu: JPY 21,000Kumamoto Mojito (to support Kumamoto)Winter melon and Amagi Shamo chicken soupChicken breast with three-day mikan juiceAmagi Shamo chicken thigh, upper female, lower maleAmagi Shamo chicken breast, dakimiChawanmushi (savory egg custard)Mikawa red chicken breast with micro herbsAmagi Shamo chicken liverAmagi Shamo chicken tsukune (meatball) with shallots and salted kombuLiver mousse with caramelized Fuji burdock and breadAmagi Shamo chicken breast with three-day figs, grilled with seaweedGrilled eggplant from Haruno Town, ShizuokaPickled quail eggsZucchini from Haruno TownRankan skin and tripeAmagi Shamo chicken wings, femaleAmagi Shamo chicken gizzardAmagi Shamo chicken sleeve meatAdditional Amagi Shamo chicken neckAdditional Amagi Shamo chicken drumsticksAdditional Amagi Shamo chicken maruhatsuYoung ginger rice with thigh meat and condimentsAmagi Shamo chicken with summer vegetables curryEarl Grey financier with ice creamCrème brûlée with tea ice cream and mangoOther drinks. Less

Kohane, a popular reservation-only restaurant in Hamamatsu.It has become a place I can hardly visit without an invitation, so I was thrilled to return after nearly two years thanks to a kind invitation.On this day’s menu:Additional drinks:*Red shiso and plum juice○ Amagi Shamo chicken breast with summer vegetables ○ Thigh meat (female, male) ○ Chicken meatballs with yuzu pepper *Chawanmushi (savory egg custard) ○ Whole chicken thigh ○ Heart (male, female) ○ Tsukune (chicken meatballs) mixed with eschalot and salt kombu *German bread with paprika sauce and liver mousse *Water kimchi made with Hamamatsu tomatoes ○ Male chicken breast with butternut squash *Young corn from Haruno Town *Potatoes from Hamamatsu *Fried wontons made with Amagi Shamo chicken ○ Chicken wings (upper is male, lower is female) ○ Gizzards ○ Kashiwa (chicken thigh) Additional:○ Chicken liver Using both male and female Amagi Shamo chicken, you can compare the flavors. The male meat was firmer and richer in taste. The grilling is done right in front of you, adding to the lively atmosphere, and the chef was very friendly, creating a warm environment. With many locally sourced vegetables, you can enjoy not only the yakitori but also the vegetables, and I was delighted to receive a bento as a takeaway at the end.The portions were generous, and additional orders were available, with two types of dishes for the finale, ensuring high satisfaction.I was surprised that I could get a second helping of dessert.Reservations for the next visit can be made by only one representative.This is a place I would love to return to whenever I receive an invitation. Less

A well-deserved treat every six months! The Amagi Shamo chicken once again delivered an incredible texture and juiciness. Thanks to the chef's skill, the yakitori is perfectly grilled, and with each bite, the juiciness of the chicken spreads in my mouth. The highlight this time was the Achilles tendon—its texture and juiciness were absolutely top-notch! During the yakitori refill time, I enjoyed a record-breaking six skewers. I thought I was holding back... I also had seconds on rice and, of course, dessert! I bought some financiers to take home and received a bento as well. I can't wait for the next visit in six months. It was a great meal! Less