I was invited by a friend to visit this place, which I had wanted to try for a while, so I was filled with anticipation.The unique feature here is that the yakitori is cooked to be juicy rather than crispy, resulting in a moist and flavorful finish.However, the price easily exceeds JPY 20,000, which makes me think it might be a bit steep.I can't help but feel that there are places offering the same quality in the JPY 10,000 range.
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