Kohane, a popular reservation-only restaurant in Hamamatsu.It has become a place I can hardly visit without an invitation, so I was thrilled to return after nearly two years thanks to a kind invitation.On this day’s menu:Additional drinks:*Red shiso and plum juice○ Amagi Shamo chicken breast with summer vegetables ○ Thigh meat (female, male) ○ Chicken meatballs with yuzu pepper *Chawanmushi (savory egg custard) ○ Whole chicken thigh ○ Heart (male, female) ○ Tsukune (chicken meatballs) mixed with eschalot and salt kombu *German bread with paprika sauce and liver mousse *Water kimchi made with Hamamatsu tomatoes ○ Male chicken breast with butternut squash *Young corn from Haruno Town *Potatoes from Hamamatsu *Fried wontons made with Amagi Shamo chicken ○ Chicken wings (upper is male, lower is female) ○ Gizzards ○ Kashiwa (chicken thigh) Additional:○ Chicken liver Using both male and female Amagi Shamo chicken, you can compare the flavors. The male meat was firmer and richer in taste. The grilling is done right in front of you, adding to the lively atmosphere, and the chef was very friendly, creating a warm environment. With many locally sourced vegetables, you can enjoy not only the yakitori but also the vegetables, and I was delighted to receive a bento as a takeaway at the end.The portions were generous, and additional orders were available, with two types of dishes for the finale, ensuring high satisfaction.I was surprised that I could get a second helping of dessert.Reservations for the next visit can be made by only one representative.This is a place I would love to return to whenever I receive an invitation.
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