Foodle

Gerhard Huber liked Lou Stejskal's dish Key Lime Tart, Key Lime Sorbet
6 years ago

Peter Chang added a new meal My best Korean meal ever at La Yeon at Continental with Grace Chen and Jason Wang
6 years ago

Simply the finest, most elegant meal of Korean cuisine I have ever had. Completely breaks the stereotypical image of Korean cuisine all about chili and everything is red because of gochujang.

Of course, getting VIP treatment from the chef and the hotel doesn't hurt, either!

Full description of our dinner is here:
http://www.diarygrowingboy.com/2017/08/korean-michelin-tour-day-3-apex-of.html... More

Peter Chang added Grace Chen to Overloaded dinner at Mingles at Mingles
6 years ago

Peter Chang added a new meal Lunch at 스와니예 SOIGNÉ at Soigné
6 years ago

French cuisine with Korean elements. Each dish is inspired by another dish from a well-known restaurant somewhere in the world.

Full description of lunch is here:
http://www.diarygrowingboy.com/2017/08/korea-michelin-day-6-itches-that-need.html

Lou Stejskal liked Njål Solland's meal Lunch at Fishmarket Stavanger at Fisketorget Stavanger with Gerhard Huber and Lou Stejskal
6 years ago

Peter Chang added a new meal The classic menu lunch at 정식당 서울 at Jungsik with Grace Chen and Jason Wang
6 years ago

We picked the classic tasting menu for lunch, showcasing Jungsik's most iconic dishes. This was a good way to get an introduction to the cuisine.

Full description on lunch is here:
http://www.diarygrowingboy.com/2017/08/korean-michelin-tour-day-4-one-star.html

Lou Stejskal liked Gerhard Huber's meal Breakfast at Fäviken Magasinet at Sweden – Fäviken Magasinet with Lou Stejskal
6 years ago

Tamas Ferencz liked Peter Chang's meal Christmas party at Gaggan at Gaggan – Bangkok
6 years ago

The collaboration between Gaggan Anand and his "brother from another mother" Fukuyama "Goh" Takeshi - known as "Gohgan" - is always a fun and special affair. It takes place 2 or 3 times a year, and is an opportunity for the two chefs to create new dishes.

We flew to Bangkok to participate in the 7th edition of Gohgan a week before Christmas, and... More