Foodle

Great food, fun and festivities for the James Beard Awards, but the best part had to be seeing this amazing man again, who was here for his Humanitarian Award.
https://instagram.com/p/BifLmzYA_z9/

I’m so excited for BOKA’s Backyard BBQ party this weekend! This is the video I made from last year. Mmm, burgers...

https://youtu.be/0ssx2XQJ_Gw

Another delectable bite at OAD Japan Meets Iceland.
Unagi Pai, eel, shichimi | Yoji Tokuyoshi | Restaurant Tokuyoshi | Milan, Italy
https://flic.kr/p/25oDWaX
#oad2018 #oadweek2018

Malted barley, dried wolf fish, beach angelica | Kári Porsteinsson | Dill, Reykjavik, Iceland

OAD 2018 Japan Meets Iceland #oad2018 #oadweek2018

https://flic.kr/p/25oDWeK

Gyotaku is the traditional Japanese method of printing fish on rice paper by fishermen to record their catches. At the OAD Japan Meets Iceland dinner, Yoji Tokuyoshi explains this technique which inspired his dish.
OAD 2018 Japan Meets Iceland #oad2018 #oadweek2018

https://youtu.be/1Y6M3Lje8qM

Launch at Nika

Atera temperance pairings
https://youtu.be/HQGOraznkyA