Foodle

Pan -fried John Dori fillet on shellfish risotto with stuffed razor clams

9

Lobster with pumpkin and chestnut and Autumn flavours

9

Cheese Trolley

9

Warm pear poached in "Timut" pepper and Rooibos tea, with Tahiti vanilla ice cream

9

Amuse Bouche

9

Breaded ricotta balls in sweet sour-cream sauce with quince jam. And buckthorn gelato.

Featured Restaurants

via Hottest Tables

Brat

4 Redchurch St, London E1 6JL, UK

OAD 106 WB50 #65 RR #1109 RR PRO #17.33 RR USER #0.00 m

Hedone

301-303 Chiswick High Rd, Chiswick, London W4 4HH, UK

Eatinerary's

Kilimanjaro

Merkez Mah. Silahşör Cad. Birahane Sok. No: 1, Merkez Mahallesi, Tarihi Bomonti Bira Fabrikası, 34384 Şişli/İstanbul, Turkey

Feitoria

Altis Belem Hotel & Spa, Doca do Bom Sucesso, 1400-038 Lisboa, Portugal

OAD 157 RR #929 RR PRO #17.50 RR USER #0.00 m LL #393

La Grande Table Marocaine - Royal Mansour

Rue Abou Abbas El Sebti Hôtel Royal Mansour، Marrakech 40000, Morocco

WB50 MENA #27 LL #78
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