Foodle
Michelin-starred brewpub. Multi-functional space for food, beer, wine, coffee, or snacks, all to be enjoyed in their respective nooks. Revisit and explore.
CHEF: Ian Davis
TIP: Order the life-changing omelette.
BLOG: https://loustejskal.com/2018/04/29/band-of-bohemia/
*Prices reflective of the a la carte menu. Photos show portions from our customized... More
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Fantastic finish to the OAD week in London.
The best dinner of them all in the new venue of Nuno Mendes, the restaurant Mãos on Redchurch Street.
Almost a supper club, one table for 14 with a connected wine room and kitchen, the team around Nuno produces a stunning product driven menu with Japanese and Portuguese influences.
This will be most... More
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