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Kamen Kanev liked Gerhard Huber's meal Dinner at Pramerl and the Wolf at Pramerl & the Wolf
6 years ago

Wolfgang Zankl has been around. He cooked at Mraz & Sohn, Amass, The Clove Club and with Simon Rogan. In 2015 he opened his place in Vienna.
The tasting menu only is ingredients driven but without any dogma. He uses unashamed lemon and pepper, but serves also fermented dishes. Very focused he combines great flavour and executes with panache.
The... More

Lou Stejskal rated dish Dessert with 10
6 years ago

Lou Stejskal rated dish Dessert with 8
6 years ago

Lou Stejskal rated Empellón at Empellón with 7
6 years ago

Lou Stejskal liked Kamen Kanev's meal Guest Chef Menu Mats Vollmer at Ikarus at Ikarus
6 years ago

I really like Ikarus as a a place and concept. The atmosphere is very nice and the service is just incredible. Staff was very friendly and doing perfect presentations.
Everything was cooked perfectly and arriving just at the right time.
If you are going close to Salzburg, you should put this place on your wishlist, plus it is also located in Hangar... More

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Gerhard Huber rated Lunch at DSTAGE at DSTAgE with 7
6 years ago

Gerhard Huber added a note to Lunch at DSTAGE at DSTAgE
6 years ago

Gerhard Huber added a new meal Lunch at DSTAGE at DSTAgE
6 years ago

Very modern, experimental but very tasty.
Hip, young & loud.

Gerhard Huber added a new meal Dinner at 前田 Maeda at Maeda (前田)
6 years ago

Modern Kaseiki using luxury ingredients.

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Gerhard Huber liked Alex Christiansen's meal Dinner at Seta at Seta
6 years ago

It was A story of two tales as everything up to the mains was either just mediocre or just ok or still kind of testing, whereas the salt and herb encrusted chicken served in three servings was sensational.