Foodle
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The Master is at it again. After a ski accident and a fire which destroyed the house of his birth, he wanted to know it again.
So he built a little village on top of a mountain pass in the Alps, surrounded by gardens where he grows herbs.
His kitchen is less sophisticated than in Annecy and the portions designed to satisfied hard working locals.
The... More
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some beef at the local restaurant, all of this for a whooping €60 for three people including wine!!
Wonderful meal at Frederikshøj. Refined classic cuisine without any influence of the "new nordic movement".
Sometimes really refreshing!
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