Foodle

🥩Top-quality Wagyu Beef at a Popular Spot in Nishi-Azabu🥩

【StoreName、店家名稱、가게 이름】
Gyugyu Nishi-Azabu Sohonten
牛牛 西麻布 總本店
규규 니시아자부 소혼텐

【Place、地方、장소】
B1F, Active Roppongi, 1-2-3 Nishi-Azabu, Minato-ku, Tokyo
東京都港區西麻布1-2-3 Active六本木 B1F
도쿄도 미나토구 니시아자부 1-2-3 액티브 롯폰기 B1F

【Menu、選單、메뉴】
Premium Tongue ¥4,000 (tax included)
Special Tongue ¥3,500 (tax included)
Urashima Taro’s Treasure Box ¥3,300 (tax included)
極上牛舌 ¥4,000（含稅）
特上牛舌 ¥3,500（含稅）
浦島太郎的寶盒 ¥3,300（含稅）
극상 우설 ¥4,000 (세금 포함)
특상 우설 ¥3,500 (세금 포함)
우라시마 타로의 보물상자 ¥3,300 (세금 포함)

Today’s featured restaurant is Gyugyu in Nishi-Azabu!
This Yakiniku restaurant offers a full dining experience that fuses food and entertainment. Enjoy carefully selected A5-ranked Japanese black wagyu beef with perfect seasoning and grilling. Ideal for a date night—don’t miss it!
今天要介紹的是位於西麻布的「牛牛」！
這是一家結合「美食 × 娛樂」概念的燒肉店，從料理到服務、演出都讓用餐變成一場享受。可以品嚐到嚴選的A5等級國產黑毛和牛，搭配最適合的調味與燒烤方式。也非常推薦情侶來約會！
오늘 소개할 곳은 니시아자부에 위치한 규규!
‘음식 × 엔터테인먼트’를 컨셉으로, 다양한 연출과 서비스를 포함해 공간 전체에서 식사를 즐길 수 있는 야키니쿠 맛집이에요. 엄선된 A5 등급 국산 흑모와규를 최적의 양념과 구이로 즐길 수 있어요! 데이트 장소로도 강력 추천!

#savorjapan
#japanesefood #japantrip #TokyoFood #Wagyu #TokyoTrip
#日本料理 #日本旅遊 #東京美食 #和牛 #東京旅遊
#일본음식 #일본여행 #도쿄맛집 #와규 #도쿄여행 Less

🐟The best Italian seafood bar in Tokyo to indulge in sea urchin🐟

【StoreName、店家名稱、가게 이름】
uni Seafood

【Place、地方、장소】
1F Maison Roppongi, 4-4-4 Roppongi, Minato-ku, Tokyo
東京都港區六本木4-4-4 Maison六本木 1樓
도쿄도 미나토구 롯폰기 4-4-4 메종 롯폰기 1층

【Menu、選單、메뉴】
Fresh Uni Bowl (direct from Hokkaido): ¥6,500 (incl. tax)
Signature Uni Cream Pasta with Hokkaido Uni: ¥3,680 (incl. tax)
Rich Uni Butter Toast: ¥1,600 (incl. tax)
Premium Oyster Platter (6 pieces): ¥6,800 (incl. tax)
北海道直送生海膽蓋飯：¥6,500（含稅）
北海道直送生海膽特製海膽奶油義大利麵：¥3,680（含稅）
濃郁海膽奶油吐司：¥1,600（含稅）
頂級生蠔拼盤（6顆）：¥6,800（含稅）
홋카이도 직송 생우니 덮밥: ¥6,500 (세금 포함)
홋카이도 직송 생우니를 올린 특제 우니 크림 파스타: ¥3,680 (세금 포함)
진한 우니 버터 토스트: ¥1,600 (세금 포함)
프리미엄 오이스터 플래터 (6개): ¥6,800 (세금 포함)

Today’s feature is “uni Seafood” in Roppongi!
This spot lets you enjoy top-quality uni in a casual setting.
In addition to uni, they also offer oysters and a wide variety of fresh seafood.
Highly recommend the eye-catching platter!
If you’re a uni lover, this is the place to be!
今天要介紹的是位於六本木的「uni Seafood」！
這是一家可以輕鬆享受最高品質海膽的餐廳。
除了海膽，還有生蠔與各種新鮮海鮮可選，其中最吸睛的拼盤超推薦！
海膽控們絕對不能錯過的美味饗宴！
오늘 소개할 가게는 롯폰기에 위치한 "uni Seafood"!
편안한 분위기에서 최고급 성게를 즐길 수 있는 곳이에요.
성게 외에도 굴과 신선한 해산물이 다양하게 준비되어 있고,
특히 임팩트 넘치는 플래터는 꼭 추천하고 싶어요!
우니를 사랑하는 분이라면 꼭 방문해 보세요!

#savorjapan
#japanesefood #japantrip #Tokyofood #seaurchin #Roppongifood
#日本料理 #日本旅遊 #東京美食 #海膽 #六本木美食
#일본음식 #일본여행 #도쿄맛집 #우니 #롯폰기맛집 Less

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【StoreName、店家名稱、가게 이름】
Yabu Distillery Restaurant
Yabu蒸餾所餐廳
야부 증류소 레스토랑

【Place、地方、장소】
1F, Nasa Prime House Annex, 4-10-18 Minamisenba, Chuo-ku, Osaka City, Osaka Prefecture
大阪府大阪市中央區南船場4-10-18 Nasa Prime House別館 1樓
오사카부 오사카시 주오구 미나미센바 4-10-18 나사 프라임 하우스 별관 1층

【Information、資訊、정보】
A counter-style French restaurant in Shinsaibashi, Osaka, run by a whiskey distillery!
Enjoy a seasonal course meal centered around A5-ranked Tajima Ota beef.
The drink selection is top-notch, featuring whiskey, wine, and house-made non-alcoholic cocktails.
Treat yourself to a luxurious moment in this hidden gem for grown-ups.
位於大阪心齋橋，由威士忌蒸餾所經營的法式料理吧台餐廳！
提供以A5等級的但馬太田牛為主角，搭配當季食材的精緻套餐。
不論是威士忌、葡萄酒，還是自製無酒精雞尾酒，飲品都相當講究。
在這間大人的隱藏版餐廳中，享受一段奢華時光吧！
오사카 신사이바시에 위치한 위스키 증류소가 운영하는 카운터 프렌치 레스토랑!
A5 등급의 타지마 오타 소고기를 중심으로 한 제철 식재료 코스 요리를 즐길 수 있어요.
위스키, 와인, 논알콜 칵테일까지, 음료 구성도 본격적입니다.
어른들을 위한 숨은 공간에서, 여유롭고 럭셔리한 시간을 보내보세요.

#savorjapan
#japanesefood #japantrip #Osakafood #OsakaSightseeing
#日本料理 #日本旅遊 #大阪美食 #大阪觀光
#일본음식 #일본여행 #오사카맛집 #오사카여행 Less

🐷The World's Thickest Premium Katsudon🐷

【StoreName、店家名稱、가게 이름】
Izakaya Akinai
居酒屋 春夏冬
이자카야 아키나이

【Place、地方、장소】
3-7-21 Ōura, Yahatanishi-ku, Kitakyushu, Fukuoka
福岡縣北九州市八幡西區大浦3丁目7-21
후쿠오카현 기타큐슈시 야하타니시구 오오우라 3-7-21

【Menu、選單、메뉴】
Donkatsu ¥2,200 (tax included)
丼かつ ¥2,200（含稅）
돈카츠 덮밥 ¥2,200 (세금 포함)

Today’s feature is “Akinai” in Fukuoka!
This place serves the world’s thickest katsudon, measuring a whopping 7 cm in thickness! The total weight even exceeds 1.3 kg!
The cutlet is cooked low and slow for 10 hours, making it incredibly tender and a perfect match with the soft-boiled egg.
Note: This menu requires a reservation in advance, so don’t forget to book!
Highly recommended!
今天要介紹的是位於福岡的「春夏冬」！
這裡提供世界最厚的豬排蓋飯，厚度高達7公分！總重量更是超過1.3公斤！
豬排經過10小時的低溫慢煮，搭配半熟蛋堪稱完美！
這道料理需提前預約，記得提前預訂！
強烈推薦！
오늘 소개할 가게는 후쿠오카에 있는 "아키나이"!
무려 7cm 두께를 자랑하는 세계에서 가장 두꺼운 돈카츠 덮밥을 즐길 수 있어요!
총 무게는 1.3kg를 넘는 어마어마한 양!
돈카츠는 10시간 동안 저온 조리되어 반숙 계란과의 궁합도 최고!
이 메뉴는 사전 예약이 필수이니 잊지 말고 예약하세요!
강력 추천합니다!

#savorjapan
#japanesefood #japantrip #Fukuoka #Fukuokafood #Katsudon
#日本料理 #日本旅遊 #福岡美食 #豬排蓋飯 #福岡
#일본음식 #일본여행 #후쿠오카맛집 #돈카츠덮밥 #후쿠오카 Less

Tabelog 4.59 🥇

Being awarded Tabelog Gold for 8 consecutive years, Sushi Saito is widely considered as the pinnacle of Edomae sushi by gourmets all over the world. Chef Takashi Saito has a unique philosophy in curating his omakase menu – he wanted to craft sushi in a balanced and delicate manner so that it is suitable for everyday consumption. Needless to say, the nigiri was crafted beautifully in terms of neta-to-shari ratio. The shari was also seasoned perfectly, bringing out a palate-pleasing Japanese rice flavor with acid as the supporting cast. Tsumami was prepared in a relatively simple manner to let the produce speak for itself.
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Having dinner at Sushi Saito is like joining a private wine dinner with friends – Chef Saito’s welcoming personality and high energy will simply make everyone enjoy the meal and wine to the fullest. I sometimes visit the 2nd counter as well because his apprentices always surprised me with skills and precision. The main counter is predominantly reserved for regular customers, but seats are occasionally put on auction site which usually closes at over 400k yen per seat.
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💴Budget: 45,000 yen⁣⁣⁣⁣ Less

Tabelog 4.25 🥈

Sushi Meino is currently the most popular sushiya helmed by a female sushi chef. What separates Sushi Meino with other popular sushiyas is Mei San’s unique and delicate take on edomae sushi with a focus on exquisite wine pairing.

She is also blessed with training experience at legendary sushiyas like Sushi Sho and Sushi Arai. That’s why it is not a surprise to see Mei San offering ohagi, an iconic nigiri from Sushi Sho and Sushi Arai. Ohagi is basically a mixture of minced maguro, green onions, and pickled radish that creates highly pleasant mouthfeel and aftertaste of sweetness from maguro.

A cohesive team is a backbone of a successful sushiya. In fact, Sushi Meino is one of the few family-run contemporary sushiyas as the team consists of Mei San’s mother, sister and a close friend of over a decade. The delicious tamagoyaki infused with Darjeeling tea was actually curated by her sister, I almost needed to ask for another block to bring it back to Hong Kong.

My favorites include her top-notch maguro sourced from Yamayuki, especially the otoro and maguro-temaki. Ohagi was equally phenomenal as I really enjoyed the complexity of flavors and mouthfeel. Saba was another highlight as it was unexpectedly juicy and fatty. As for tsumamis, her perfectly steamed chawanmushi was worth-remembering with the addition of texturally contrasting karasumi.

Sushi chef is a strenuous profession, and I truly appreciate Mei San’s one-of-a-kind interpretation of tsumamis and netas. The popularity and well-deserved accolades of Sushi Meino have also proven Mei San’s talents in this male-dominated industry. Keep it up and I can’t wait to visit Sushi Meino in a different season!
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💴Budget: 50,000 yen⁣⁣⁣⁣ Less

🍜 If you’re looking for a ramen spot that goes way beyond just noodles, @kyuramen.official in #arcadia is a must. We started with their Thai tea and the prettiest, fruit-packed Amazing lemonade—already obsessed. The viral Omurice totally delivered: a fluffy omelette over chicken fried rice, smothered in curry. For apps, we had crispy popcorn chicken and a fire skewer set with steak, scallops, pork, chicken, and zucchini. 🍜 The Ying Yang Ramen was a standout—genius combo, perfectly cooked noodles, and melt-in-your-mouth chashu. Shrimp tempura was light and crispy, and the Katsu Curry Ramen had the most flavorful broth. Finished strong with matcha tiramisu and a floral Japanese Blossom dessert. Everything was beautiful and delicious—absolutely worth the drive! #lafoodie #kyuramen Less

Came in skeptical, left impressed… but I have more to say!

Comment your favorite South American restaurant in Boston… and yes, save this for your mext dinner date.
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#seafood #bostonfoodies #bostonrestaurants #bostonfood #foodreview #wheretoeat #bostoneats #bostonchefs #wheretonext #bostonma #bostoninfluencer #peruvianfood Less

@EbbeTampa really showed that you can elevate lower net carb, higher protein wheat pasta in the most delicious way! 🤤 It was beautiful evening hosted by @Carbe_Diem_Foods, who recently launched their products at Publix stores — thank you so much for having us!

⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣📍EBBE
⁣⁣⁣1202 N Franklin Street in Tampa
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#ThisJennGirl #TampaInfluencer #TampaFood #TampaBayFoodie #TampaFoodie #TampaEats #ThingsToDoInTampa Less

Lengter tilbake😍 En varm og spontan vårkveld på @lebenjaminoslo for to uker siden🥂Eikede viner, flasker på flasker, og småretter på deling👌🏽 Tarte flambe, asparges med ramsløk, biff tartar, endive med blåmuggost, brød, pisket smør og oster. Vi så på mennesker og praten fløt! Vi satt der til det stengte!

Ser frem til flere slike kvelder😍🍾 Bare varmen kan komme tilbake!

#lebenjamin #franskrestaurant #grunerløkka #franskmat #franskvin #frankofil Less