Foodle

@lasouqcoffee

One of the most aesthetic coffee spots in Dallas ☕️🔥

This French Lebanese spot brings the flavors together and give you a sweet/spicy flavor with some of their specialty lattes.
Not just drinks, their food, ESPECIALLY the Alaskan aurora toast is SOO good 🤤 one of the best ‼️

We also liked their labne/fig cheesecake. Anything with fig there is highhhly recommended!
We will be coming back very soon 🤎

Rating:
Gold rush latte - 8.4
Alaskan aurora toast - 9.1
Labne and fig cheesecake - 8.6
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#food #coffee #dfw #dallas #arab #lebanese #french #cafe #salmon #foodblogger #supportlocal #supportsmallbusiness Less

proof that 👵🏽 recipes never go out of style #whatKBeats

#violetoon #violetoonsingapore #violetoondempsey #singaporefood #sgfoodie #sgfoodies #sgeats #sgfoodporn #sgfoodblogger #singaporeeats #sgfoodlover #instafoodsg #sgfoodhunt #sgfoodtrend #sgfooddiary #sgfoodiescene #sgfoodstagram #sgfoodieadventure #sgfoodphotography #sgfoodcravings #sgfoodspot #sgfoodlove #sgfoodgasm #sgfoodiesunite #sgfoodexplorer #newrestaurantsg Less

Lamdre in Beijing is yet another example of the city’s unparalleled number of plant based fine dining restaurants .
In a stunning remodelled villa , we were cocooned into a private room and service was sleek and accomplished .
Inspired by a recent collab with Virgilio Martinez from Central , the current menu focuses on the variety of Chinese soils showcasing produce from Dongbei to Yunnan and everywhere in between. The style of cooking allows the produce to shine , with acidity and herbaceous notes prevalent.

My favourite dish was a an array of Yunnan produce grown in red soil , rushan cheese ( an indigenous cheese made by the Bai people ) grilled and similar to Haloumi minus the squeak , Crunchy lotus root , melon , grilled tofu and a delectable array of mushrooms . A fermented tofu dipping sauce rounded out the various textures beautifully.

River • Grape Tomato, Wild Vegetable, Lalang Grass

The tomato water was enhanced with drops of slightly bitter wild vegetables . Refreshing .

Green soil - Bamboo Shoot, Cole Flower, jasmine

Super fresh and juicy Bamboo was stuffed with preserved vegetables for an abundance of Unami .

Yellow soil • Sweet Peas, Kinome, Avocado, Amaranth Seeds.
Inside an avocado rose , peas and a broad bean puree had a luscious texture .

Yellow soil • Zucchini, Mustard Seeds, Water Chestnut, Parsley.
Zucchini flower was stuffed with water chestnuts , this had a light and nutty flavour profile .

White soil • White Fungus, Yellow Pepper, Chili
The Xinjiang chilli was smoky but mild , lovely acidity from the yellow pepper sauce .

Black soil - Kohlrabi, Nut-tree Mushroom, Pine Nuts

Kohlrabi shaped into a bun , a nutty mushroom dumpling .

Plateau • Highland Barley, Mushroom, Crispy Rice, Wainut.
The barley was prepared table side into a soft paste , a ton of ingredients in this dish that all had their moment in the sun .

An additional dish of Green onion noodles is a must order , the signature dish is adorned by quality Chinese vinegar that truly elevates this ubiquitous noodle preparation.

Rainforest - Coconut, Coconut Water, Black Sesame

A take on Cantonese glutinous dumplings with some coconut snow for texture . Less

@restaurant_linglong defines their cuisine as re-fusion . Taking classical Chinese dishes and offering modern interpretations. The list of potential sources of inspiration is boundless so it’s no surprise that they have also received high acclaim in both Shanghai and Beijing .

Fish rice is a dish served with no rice , it is derived from a time where rice was expensive and fish was abundant . Yellow croaker is gently poached until set then served cold with 10 garnishes including Puning bean paste and radish . The texture of the fish shines .

Ox tongue is braised for 36 hours and is uber soft , it is sandwiched between a trio of taro textures and a very mild satay sauce with lemongrass notes .

Dungeness crab is served with a barley risotto and a green onion sauce , a very European style dish .

Lobster is punctuated with an emulsion of bean paste and Sichuan pepper , alongside mountain jelly vegetables . A dish that just eats very well .

Shandong Wagyu A5 is perhaps my first encounter with Chinese Wagyu and it is very impressive. Served with home made oyster sauce that is punchy with actual oysters .

Shandong chicken stuffed with prawn paste is smoked with sugarcane and served with sugarcane chicken jus . This is sweet and a little sticky .

Mapo Tofu is served sans tofu , Dace is the replacement and does a great job of replicating the texture.

Salted egg yolk , pastry cream and white chocolate mousse are the three elements of dessert , mix them well for a lovely balanced dessert . Less

🐟Michelin Bib Gourmand Awarded Premium Anago Bento🐟

【StoreName、店家名稱、가게 이름】
Nihonbashi Tamai Main Branch
日本橋 玉ゐ 本店
니혼바시 타마이 본점

【Place、地方、장소】
2-9-9 Nihonbashi, Chuo-ku, Tokyo
東京都中央區日本橋2-9-9
도쿄도 주오구 니혼바시 2-9-9

【Menu、選單、메뉴】
"Seikurabe" (Comparison Bento) - Main branch exclusive ¥3,600 (tax included)
Anago Omelet (for 2) ¥1,400 (tax included)
本店限定 背くらべ ¥3,600（含稅）
玉子燒（2人份）¥1,400（含稅）
본점 한정 '세쿠라베' ¥3,600(세금 포함)
아나고 계란말이(2인분) ¥1,400(세금 포함)

Today we’re introducing "Tamai" in Nihonbashi, Tokyo!
This famous anago (conger eel) restaurant offers a special bento with two types of eel: one thick and fatty, and the smaller “meso” eel. You can choose between “Niani” (simmered for tenderness) or “Yakiage” (grilled for a smoky flavor). An unmissable gourmet experience for eel lovers!
今天要介紹的是位於東京日本橋的「玉ゐ」！
這家人氣星鰻專門店提供厚實肥美的星鰻，還能一次品嚐小巧的「meso」星鰻！想吃軟嫩口感的可以選「煮上」，喜歡香氣十足的則推薦「燒上」！鰻魚控不能錯過！
오늘 소개할 곳은 도쿄 니혼바시에 있는 "타마이"!
두툼하고 기름진 아나고와 작은 ‘메소’ 아나고를 비교하며 즐길 수 있는 아나고 도시락이 일품!
부드러운 식감을 원하면 ‘니아게(조림)’, 향긋한 구이맛을 원한다면 ‘야키아게(구이)’를 선택할 수 있어요! 꼭 방문해보세요!

#savorjapan
#japanesefood #japantrip #TokyoFood #TokyoTrip #Nihonbashi
#日本料理 #日本旅遊 #東京美食 #東京旅行 #日本橋
#일본음식 #일본여행 #도쿄맛집 #도쿄여행 #니혼바시 Less

🍮Crepe Topped with a Whole Pudding🍮

【StoreName、店家名稱、가게 이름】
Tree Crop

【Place、地方、장소】
275 Kawabata-cho, Ise City, Mie Prefecture
三重縣伊勢市川端町275號
미에현 이세시 가와바타초 275

【Menu、選單、메뉴】
Homemade Crème Brûlée Crepe ¥960 (tax included)
自製焦糖布蕾可麗餅 含稅960日圓
수제 크렘브륄레 크레페 ¥960 (세금 포함)

Today we’re introducing “Tree Crop” in Mie Prefecture!
Their pudding crepe, with a homemade caramelized pudding placed on a chewy crepe, is simply divine! The whipped cream is rich and milky—an irresistible treat for those with a sweet tooth. Be sure to check it out!
今天要介紹的是位於三重縣的「Tree Crop」！
他們的布丁可麗餅超讚，把自製焦糖布丁整顆放在Q彈的可麗餅上！鮮奶油味道濃郁香甜，是甜點控絕不能錯過的一道美味！一定要去試試看！
오늘 소개할 곳은 미에현에 있는 “Tree Crop”!
쫀득한 크레페 위에 캐러멜라이즈된 수제 푸딩이 통째로 올라간 푸딩 크레페는 정말 최고예요! 생크림도 부드럽고 밀키한 맛으로, 단 걸 좋아하는 분들께 완전 강추! 꼭 가보세요!

#savorjapan
#japanesefood #japantrip #Miefood #Crepe #Pudding
#日本料理 #日本旅遊 #三重美食 #可丽饼 #布丁
#일본음식 #일본여행 #미에맛집 #크레페 #푸딩 Less