Foodle

After about 20h travel, we arrived in Oslo for the begining of our trip and Maaemo was the first stop. Maaemo is one of the two 3 Michelin stars restaurant in the Nordics and run by chef Esben Holmboe Bang. Maaemo means « mother earth » and focused on local produce and revisited traditional dishes. The beloved ingredient showcased here is butter.... More

Kontrast is a Modern Scandinavian restaurant focusing on local ingredients in an open and modern kitchen design. We walked from our hotel in the snow to the restaurant. At 20:00 the restaurant was full and we were suggested after the snacks to move to a table just in front of the open kitchen. We had the 10 courses menu and did not regret. We liked... More

Geist is the restaurant from iconic chef Bo Bech. The restaurant is offering trendy cuisine in a modern and relax athmosphere with music and a bar. The dishes are focusing on a main product with 2 or 3 other ingredients to support in a simple way but in a modern presentation. In a city where many restaurants are closed at lunch, on Sunday and Monday,... More

Kontrast is a Modern Scandinavian restaurant focusing on local ingredients in an open and modern kitchen design. We walked from our hotel in the snow to the restaurant. At 20:00 the restaurant was full and we were suggested after the snacks to move to a table just in front of the open kitchen. We had the 10 courses menu and did not regret. We liked... More

Geist is the restaurant from iconic chef Bo Bech. The restaurant is offering trendy cuisine in a modern and relax athmosphere with music and a bar. The dishes are focusing on a main product with 2 or 3 other ingredients to support in a simple way but in a modern presentation. In a city where many restaurants are closed at lunch, on Sunday and Monday,... More

After about 20h travel, we arrived in Oslo for the begining of our trip and Maaemo was the first stop. Maaemo is one of the two 3 Michelin stars restaurant in the Nordics and run by chef Esben Holmboe Bang. Maaemo means « mother earth » and focused on local produce and revisited traditional dishes. The beloved ingredient showcased here is butter.... More

Noma 2.0, in a new location, where the staff kitchen is now bigger than the entire kitchen in the old place, tries to reinvent itself.
Often these innovations completely flop as there is too much pressure and strain and too little easy creativity.
Not so here! I have been a fan of Noma but had somewhat mixed meals there, very good ones but also meals... More

10

Noma 2.0, in a new location, where the staff kitchen is now bigger than the entire kitchen in the old place, tries to reinvent itself.
Often these innovations completely flop as there is too much pressure and strain and too little easy creativity.
Not so here! I have been a fan of Noma but had somewhat mixed meals there, very good ones but also meals... More

10

Noma 2.0, in a new location, where the staff kitchen is now bigger than the entire kitchen in the old place, tries to reinvent itself.
Often these innovations completely flop as there is too much pressure and strain and too little easy creativity.
Not so here! I have been a fan of Noma but had somewhat mixed meals there, very good ones but also meals... More

10

Featured Restaurants

via Hottest Tables

Em

embankment river Moyka, 84, Sankt-Peterburg, Russia, 190000

Don Angie

103 Greenwich Ave, New York, NY 10014, USA

OAD Recommended

Spain – Heart

Passeig Joan Carles I, 17, 07800 Eivissa, Illes Balears, Spain

Lode & Stijn

Lausitzer Str. 25, 10999 Berlin, Germany

Naked Wine Bar Ibiza

Plaça de sa Riba, 10, 07800 Eivissa, Illes Balears, Spain

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