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- mac. s0529 added a new meal Dinner at YODA at YODA
It takes about 5-6 minutes on foot from Motomachi-Chukagai Station. I made a reservation for omakase starting at 6:30 PM on a weekday.The texture, the flavor of the meat, and the coating were all excellent. The miso soup was also rich in flavor and delicious. Next time, I’d like to try the LYB pork as well.Special TenderloinRice, Miso SoupTwo bottles... More
It takes about 5-6 minutes on foot from Motomachi-Chukagai Station. I made a reservation for omakase starting at 6:30 PM on a weekday.The texture, the flavor of the meat, and the coating were all excellent. The miso soup was also rich in flavor and delicious. Next time, I’d like to try the LYB pork as well.Special TenderloinRice, Miso SoupTwo bottles of Ebisu Beer. Less
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- mac. s0529 added a new meal Dinner at Higashiazabu Amamoto at Higashiazabu Amamoto
Thank you for the invitation.Once again, it was amazing."Hiroshima Mizuna, Yamaguchi Kinu Mozuku""Chawanmushi with Sea Cucumber and Clam Broth""Kanagawa Kamoi Octopus, Chiba Black Abalone""Chiba Takeoka Mako Flatfish, Akkeshi Turban Shell""Hokkaido Long-Finned Pilot Whale Tail Meat""Botan Shrimp Marinated in Shaoxing Wine and Sea Urchin""Seared Bonito... More
Thank you for the invitation.Once again, it was amazing."Hiroshima Mizuna, Yamaguchi Kinu Mozuku""Chawanmushi with Sea Cucumber and Clam Broth""Kanagawa Kamoi Octopus, Chiba Black Abalone""Chiba Takeoka Mako Flatfish, Akkeshi Turban Shell""Hokkaido Long-Finned Pilot Whale Tail Meat""Botan Shrimp Marinated in Shaoxing Wine and Sea Urchin""Seared Bonito with Salt""Fried Managatsuo with Green Pepper and Sudachi""Firefly Squid in Soy Sauce""Spring Child""Hon-Ara""Edo-Mae Sumi Squid""Nishi-Izu Shima Amberjack""Kamakura Kinmedai""Aichi Tori Clam""Shiogama Tuna Chutoro""Shiogama Tuna Otoro""Shiogama Tuna Red Meat Marinade""Edo-Mae Kobana""Yamaguchi Prefecture Horse Mackerel""Mizuna Red Miso Soup""Daisen Purple Sea Urchin Gunkan Maki""Kuruma Ebi""Tsushima Anago""Egg" Less
