Overview
Restaurant Views: 766
Awards
- MICHELIN Guide
- OAD
-
North American Restaurants 2026, 450
Cuisine
Japanese, Sushi, Sushi
Chef
Mitsunori Isoda
Foodle Reviews
Finishing a terrific omakase @omakasedc π€€π
17) Durian ice cream with guava puree
18) Cold buckwheat tea
@michelinguide for 2024: π
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oad #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart... More
Finishing a terrific omakase @omakasedc π€€π
17) Durian ice cream with guava puree
18) Cold buckwheat tea
@michelinguide for 2024: π
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oad #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #foodlove #foodlover #foodlovers #theartofplating #durian #omakase Less
Nigiri @omakasedc π£
1) Madai (red sea bream)
2) Hirame (Korean/olive flounder)
3) Kamasu (Japanese barracuda)
4) Intermission - miso soup
5) Rainbow runner
6) Aji (horse mackerel)
7) Sawara (Spanish mackerel)
8) Shime Saba (pickled blue mackerel)
9) Masunosuke (King salmon)
@michelinguide for 2024: π
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oad #epicurean... More
Nigiri @omakasedc π£
1) Madai (red sea bream)
2) Hirame (Korean/olive flounder)
3) Kamasu (Japanese barracuda)
4) Intermission - miso soup
5) Rainbow runner
6) Aji (horse mackerel)
7) Sawara (Spanish mackerel)
8) Shime Saba (pickled blue mackerel)
9) Masunosuke (King salmon)
@michelinguide for 2024: π
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oad #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #foodlove #foodlover #foodlovers #theartofplating #sushi #nigiri Less
First visit to @omakasedc. Very pleased with the sushi π£π€€
Otsumami
1) Flame jellyfish shooter
2) Hamo tempura (Japanese pike eel)
3) Donburi - uni, ikura (salmon roe), sea grape
@michelinguide for 2024: π
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oad #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
First visit to @omakasedc. Very pleased with the sushi π£π€€
Otsumami
1) Flame jellyfish shooter
2) Hamo tempura (Japanese pike eel)
3) Donburi - uni, ikura (salmon roe), sea grape
@michelinguide for 2024: π
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oad #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #foodlove #foodlover #foodlovers #theartofplating #sushi #otsumami Less
31 one bites π₯ at this one Michelin π restaurant
β’
β’
β’
π @omakasedc π
π¨βπ³ @chef_ricky_wang
πΆ @junmaidaigringo
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Address
522 8th St SE, Washington, DC 20003, USA
Hours
Tuesday: 17:30 - 23:00
Wednesday: 17:30 - 23:00
Thursday: 17:30 - 23:00
Friday: 17:30 - 23:00
Saturday: 17:30 - 23:00
Sunday: Closed
Phone
+12024811640
Price Range
Based on country average
$$$$ ($100+)
