Overview
Restaurant Views: 1,572
Awards
- MICHELIN Guide
- OAD
-
Japanese Restaurants 2026, 443
- Restaurant Ranking
-
Restaurant Ranking 2024, #3080, PRO #16.00, USER #0.00
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 15 / 20
Ratings from the web
- Tabelog
- 4.10
Chef
Kaoru Aihara
Cuisine
French
Foodle Reviews
世界で唯一、魚の熟成庫をもつフレンチ「Simplicité 」
メジマグロ、メカジキ、タコなどを使った海のシャルキュトリーは圧巻。 繊細な技にも感動します。
The one and only French restaurant in the world with its own fish-aging chamber, Simplicité.
Its seafood charcuterie, featuring young tuna, swordfish, octopus, and more, is truly spectacular. The delicate techniques on display are equally impressive.
#samplicité #frenchrestaurant... More
世界で唯一、魚の熟成庫をもつフレンチ「Simplicité 」
メジマグロ、メカジキ、タコなどを使った海のシャルキュトリーは圧巻。 繊細な技にも感動します。
The one and only French restaurant in the world with its own fish-aging chamber, Simplicité.
Its seafood charcuterie, featuring young tuna, swordfish, octopus, and more, is truly spectacular. The delicate techniques on display are equally impressive.
#samplicité #frenchrestaurant #tokyogroumet Less
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Address
アベニューサイド代官山Ⅰ 2f, 3-9 Sarugakuchō, Shibuya-ku, Tōkyō-to 150-0033, Japan
Hours
Tuesday: Closed
Wednesday: 18:00 - 22:30
Thursday: 12:00 - 15:00; 18:00 - 22:30
Friday: 12:00 - 15:00; 18:00 - 22:30
Saturday: 12:00 - 15:00; 18:00 - 22:30
Sunday: 12:00 - 15:00; 18:00 - 22:30
Phone
+81367591096
Price Range
Based on country average
$$$$ (¥10,000+)
Website
https://www.simplicite123.com/
