世界で唯一、魚の熟成庫をもつフレンチ「Simplicité 」
メジマグロ、メカジキ、タコなどを使った海のシャルキュトリーは圧巻。 繊細な技にも感動します。
The one and only French restaurant in the world with its own fish-aging chamber, Simplicité.
Its seafood charcuterie, featuring young tuna, swordfish, octopus, and more, is truly spectacular. The delicate techniques on display are equally impressive.
#samplicité #frenchrestaurant #tokyogroumet
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