Le Mange-Tout (ル・マンジュ・トゥー) Tokyo

Awards

OAD

Japanese Restaurants 2026, 584

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Tabelog

2026 Bronze

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Restaurant Ranking

Restaurant Ranking 2024, #3807, PRO #15.50, USER #15.00

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Gault & Millau

3 Torques, 2020

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Gault & Millau Public Mark

17 / 20

Ratings from the web

Tabelog

3.85

Chef

Noburo Tanu

Cuisine

French

• 2026

9 / 10

Dinner at Le Mange-Tout (ル・マンジュ・トゥー)

on 01 Aug 2026

by にっく なネーム

Founded in 1994 by the renowned chef Noboru Tani, who graduated from the Hattori Nutrition School. He gained experience at notable establishments such as Il de France in Roppongi and Rengaya in Ginza, as well as at three-star restaurants like Crocodile and Shiringa in France. Each course dish is explained with care and elegance. Unfortunately, photography is not allowed inside the restaurant, but the creativity and deliciousness of the dishes truly stand out.

7 / 10

Dinner at Le Mange-Tout (ル・マンジュ・トゥー)

on 01 Jul 2026

by aladd inの食道楽

This was my first visit.Chef Tani and Madame run the place together, creating a warm and welcoming atmosphere.It seems they now operate on a completely referral basis, open three days a week.The menu primarily features French cuisine, but they introduced some unique spices and rare mushrooms.It's a shame that photography is not allowed.