Troisgros Ouches

Awards

OAD

European Classical Restaurants 2022, 2

All OAD European Classical in Ouches All OAD European Classical in France

Gault & Millau

4 Torques, 2021

All Gault & Millau in Ouches All Gault & Millau in France All Gault & Millau 4 Torques in Ouches All Gault & Millau 4 Torques in France

Gault & Millau Public Mark

17.5 / 20

Chef

Cesar Troisgros

Cuisine

Cuisine créative, Contemporary French

• 2021
• 2019
• 2017

7 / 10

Dinner at Troisgros

on 01 Jul 2021

by I. Anna A

stunning location, disappointing meal with a big pricetag.

7 / 10

Dinner at Troisgros

on 30 Jun 2021

by I. Anna A

The location is overwhelming, food was unfortunately very disappointing. No one single standout dish.

Meal at Troisgros

on 01 Sep 2019

by Jhonatan Cano

10 / 10

Dinner at Troisgros

Top list

on 20 Jun 2019

by Gerhard Huber

This must be one of the most beautiful restaurants in the world. Moved from their train station location in Roanne into the countryside, they converted a large farm into a restaurant and small hotel with 15 rooms.

The dining room is a glass cube which connects the farm with the mansion house and is designed to bring the forest into the room, thus connects the environment outside with the diners inside.

The food matches the beauty and skill of the design and architecture. It is rare that a family... More

This must be one of the most beautiful restaurants in the world. Moved from their train station location in Roanne into the countryside, they converted a large farm into a restaurant and small hotel with 15 rooms.

The dining room is a glass cube which connects the farm with the mansion house and is designed to bring the forest into the room, thus connects the environment outside with the diners inside.

The food matches the beauty and skill of the design and architecture. It is rare that a family in their fourth generation which has three stars since 1968(!) lifts their game when the next generation takes over. So far, the family Troigros managed to accomplish this hat-trick. César and Leo, inspired by their trips around the world, pour their experience and skill into a classic French cuisine. It is heavily influenced by international flavours but stays true to its French soul. Their play with acidity creates truly inspiring dishes. The fried carrot salad for example shows what one can do with a very humble ingredient. The Asparagus and Squid course was a perfect play between textures, sweet and sour tastes. The softness of the squid was counterpointed by the crunchiness of the asparagus, the rhubarb in the sauce added the acidity to the sweetness of the strawberry, ginger rounded up the sauce to make the whole dish simply stunning.

Rarely you go to a three star restaurant and you get overwhelmed. This place is truly worth a journey, it will not disappoint, trust me!

Less

9 / 10

Dinner at Troisgros

on 20 Oct 2017

by Josef Walch

Great place to eat, loved it

Dinner at Restaurant Troisgros, Ouches, France

on 12 Apr 2017

by Jason Wang

Coconut cream and white chocolate pastry with lime marmalade | Wild strawberry panda cotta | Caramelized pie with rhubarb jelly
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Maison Troisgros, Roanne (Oct 2016)
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