Overview
Restaurant Views: 1,375
Awards
- Tabelog
- 2026 Bronze
Ratings from the web
- Tabelog
- 3.85
Cuisine
Yakiniku (Japanese BBQ)
Foodle Reviews
I was invited and visited after a long time. As expected, the food is delicious and the atmosphere is enjoyable. While some may have mixed feelings about always being mindful while eating, I find it adds to the experience. The outside skirt and the chuck flap are particularly tasty. The horumon has no unpleasant odor, so even those who are not fond of it should be able to enjoy it. I wonder when I’ll be able to come back next time…
I was invited by a regular customer to visit this place! It’s a legendary yakiniku restaurant that celebrated its 50th anniversary last year since opening, and it’s known for being hard to get a reservation!The meat is incredibly fresh, with no drips at all! We started with raw tongue, heart, and omasum. None of them had any unpleasant odor!Then we enjoyed grilled meat with salt, followed by grilled meat with sauce. I’ve never seen tsurami cut this thick before! The staff at Masachiyan guided... More
I was invited by a regular customer to visit this place! It’s a legendary yakiniku restaurant that celebrated its 50th anniversary last year since opening, and it’s known for being hard to get a reservation!The meat is incredibly fresh, with no drips at all! We started with raw tongue, heart, and omasum. None of them had any unpleasant odor!Then we enjoyed grilled meat with salt, followed by grilled meat with sauce. I’ve never seen tsurami cut this thick before! The staff at Masachiyan guided us on the grilling, so we were able to enjoy it at the perfect timing!It was a great meal! Less
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Address
3-chōme-8-21 Tsurumibashi, Nishinari-ku, Osaka, 557-0031, Japan
Hours
Tuesday: 17:00 - 23:00
Wednesday: 17:00 - 23:00
Thursday: 17:00 - 23:00
Friday: 17:00 - 23:00
Saturday: 17:00 - 23:00
Sunday: Closed
Phone
+81665620273
Price Range
Based on country average
$$$ (¥5,000–10,000)
