I was invited by a regular customer to visit this place! It’s a legendary yakiniku restaurant that celebrated its 50th anniversary last year since opening, and it’s known for being hard to get a reservation!The meat is incredibly fresh, with no drips at all! We started with raw tongue, heart, and omasum. None of them had any unpleasant odor!Then we enjoyed grilled meat with salt, followed by grilled meat with sauce. I’ve never seen tsurami cut this thick before! The staff at Masachiyan guided us on the grilling, so we were able to enjoy it at the perfect timing!It was a great meal!
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