LANDMARK - LANDMARK ATRIUM Hong Kong

(SWIPE FOR MORE PICS) I am sure you are curious what kinds of onigiris all these renowned restaurants and chefs are offering for the #onigiriforlove project in HK😍 . Here are a few (or a lot 😝 but not all) that I tried. Not to give all the details away, @thechairmanrestauranthk ‘s “Smoked Char Siu , Chinese Rose Sugar & Szechuan Stem Mustard Pickles Onigiri” is two sided with front and back in different flavors and colors 🤩

@ecriturehk ‘s “Veal XO Onigiri” had veal intestine & buckwheat, veal stock , hazelnuts and pollens 😱 the acidity was perfect and really delicious.

@vea_hk ‘s onigiri had Wagyu Beef Burnt Ends with Chinese Preserved Mustard Greens, while @_la_rambla__ ‘s had Ibérico Ham (100% Bellota) with a lot of vegetables.

@tatediningroom ‘s red colored rice was flavored with mapo tofu and beef; I was really surprised by @rekkebus ‘s onigiri for Amber with red miso and foie gras 🤯! @rchaneton ‘s “Organic Chicken & Avocado Onigiri” definitely reminded me of Latino american flavors inspired by Reina Pepiada! 😋 Really Yummy!

Pic 1-2 will give you a sense on what you are getting (center is the two sided onigiri by Chairman). I made one myself for #onigiriforlove project when they launched in Japan based on Lap Mei Fan (stir fried glutinous rice with preserved sausage) ☺️. Pic 4-7 show you the chic and neat recyclable packaging . If you get enough you can have your own geometric game with friends (I was trying to build Mt Fuji 😆 pic 8-9).

Don’t forget to get the sake from @sakecentral , which is also a way to support rice farmers who grow rice specifically for making sake 🍙🍶💙

#charity for @impacthkcharity #love #care #sharing #hope Less