Sushi Mimuro (すし みむろ) Hitoyoshi

Sushi Mimuro is a popular sushi restaurant located in Hitoyoshi, Kumamoto, about a 1 hour and 40 minute drive from the city, closer to Kagoshima.The chef trained at Sushi Taichi in Ginza, which I personally enjoy, so I was looking forward to this experience!I thought the Omakase course for JPY 13,200 was quite affordable, and after trying it, I can confirm that given the quality and content, it truly is a great deal.Every dish showcases meticulous Edomae techniques, and they use excellent ingredients like sea urchin.While the flavors were certainly delicious for the price, they may not have been overwhelmingly impressive.Overall, it was tasty.It was a great meal.-----------------------------Thank you very much for reading until the end.I truly appreciate all your "follows," "likes," and "saving the restaurant" actions.I look forward to your continued support.--------------------------- Less

During my trip to Hitoyoshi Onsen, I was recommended this place by an acquaintance and went there together. The counter seats are limited to about 10, but it quickly filled up due to the staggered seating, even on a weekday. I enjoyed some yuzu sake and umeshu, both of which were reasonably priced.A variety of appetizers were served at the beginning, and each one was delicious. The swordfish and conger eel were carefully deboned, making them easy to eat. The sushi was made with red vinegar, which paired perfectly with the toppings. The horse mackerel had an Italian-style seasoning.Everything from start to finish was delightful. I hope to return in winter to enjoy seasonal dishes. I was impressed by the chef, who, like Prince Shotoku, managed to engage in conversations with all 10 customers while preparing the dishes. Less

Why am I in non-regular employment? Because I've failed the full-time employee recruitment exam 73 times, sniff.Tonight, I’m visiting Sushi Mimuro after a long time. Here’s the menu:- Shodoshima Somen with Sea Urchin- 12 kg of Kue (Grouper)- Hokkaido Shiba Shrimp and Ankimo (Monkfish Liver)- Mejikari (a type of fish)- Mozuku Seaweed and Junsai (Water Shield)- Blue Crab with Miyazaki Mango- Tempura of Hamo (Pike Conger) with bones removed- Winter Melon, Tomato, and Dried Abalone- Nigiri Sushi- Kasugo (Young Sea Bream) with Kombu Kelp- Lean Tuna- Sabazuri (Sliced Mackerel)- Kohada (Gizzard Shad)- Squid- Clam- Local Horse Mackerel- Simmered Scallop- Kuruma Ebi (Sweet Shrimp)- Sea Urchin- Anago (Conger Eel)- Castella EggAdditional items:- Hokkigai (Surf Clam)- Kanpyo Maki (Dried Gourd Roll)The highlight here is definitely the simmered clams. Even when compared to renowned restaurants in Kumamoto, nothing comes close to these clams. You can only enjoy these simmered clams at Mimuro. It’s worth the trip to Hitoyoshi just for this.Thanks for the meal! Less

I made a reservation through Tabelog, aiming for an early time slot, but later received a message from the restaurant stating that the slot was already filled by phone reservations. As a result, I had to settle for a later time at 8:30 PM. On the day of my visit, I traveled an hour and a half from Kumamoto to Hitoyoshi, and after being active since early morning, I was already exhausted by the time I arrived at the restaurant. I arrived a bit early and held a faint hope of being seated sooner, but when I peeked inside, the counter was completely full. It was clear that this popular restaurant is truly loved by discerning local customers.Finally, at 8:30 PM, the session began with just two of us, including myself. This allowed for a quick and efficient dining experience that lasted about an hour.Physically, I was in quite a tough condition, but the quality of the dishes served was undeniably impressive. The appetizers were plentiful and each presented with unique twists that delighted the eyes. The subsequent nigiri was robustly styled, with both the rice and toppings generously sized. I was particularly amazed by the meticulous craftsmanship; the chef skillfully adjusted the temperature of the rice according to the nature of the toppings, serving them in a state that harmonized perfectly in the mouth. Half of the ingredients were sourced from the nearby waters of Kyushu, while the other half came from Toyosu.To be honest, due to the intense fatigue of the day and the anxiety from the delayed reservation, I couldn't fully enjoy the experience to the fullest.However, reflecting on the quality of the dishes and sushi, if there were a place like this near my home, I would want to visit regularly. It was truly a wonderful establishment.Here’s the menu from today:- Sea Urchin and Abalone Liver Somen- Flounder and Flatfish Sashimi- Grilled Mehikari- Mozuku and Jun-sai- Blue Crab and Mango- Island Shrimp and An-kimo- Tempura of Hamo- Abalone, Winter Melon, and Tomato- Kasugodai- Red Meat- Chiai-gishi- Kohada- Spear Squid- Clam- Horse Mackerel- Scallop- Kuruma Shrimp- Sea Urchin- Anago- Egg Less

I visited Sushi Mimuro in Hitoyoshi Kumamoto during my trip to Southern Kyushu, having made a reservation based on its great reputation. The interior, featuring a natural wood theme, was bright and comfortable. We opted for the Omakase, starting with somen noodles topped with abalone liver sauce and sea urchin, followed by sashimi of stone bream and whiting. The grilled dishes included fried mejikari, hotaru ika (firefly squid), and shima ebi (striped shrimp) paired with a unique sake dish, as well as a salad of blue crab and mango jelly, and a vinegared dish of mozuku seaweed and junsai (water shield). We also enjoyed 13 pieces of nigiri, all expertly crafted in the Edomae style, delivering an exceptionally high-quality taste. The selection of sake was impressive, and we indulged ourselves. With such a generous variety and portion sizes, we enjoyed 3 go of sake and 3 beers for under JPY 20,000! I was amazed by the incredible value for money. Less

■Tabelog Bronze Award 2026 Winner ■Tabelog Sushi WEST Top 100 Selection 2025 ■Visit Score: 4.02 I have arrived in Hitoyoshi City, Kumamoto. This trip to Kumamoto is solely for "Sushi Mimuro." In conclusion, "The excitement of this one night was worth nearly JPY 20,000, simply amazing." The quality is beyond my words. The variety of appetizers made for such a delightful evening. What stood out the most were: - The thick and large, flavorful clam nigiri. - The red meat nigiri, which had a pleasant firmness that I had never experienced before. I thoroughly enjoyed the Japanese sake, and even after adding four more types, the total came to JPY 18,590. This time, I took a highway bus from Kagoshima to Hitoyoshi. This was necessary because JR has not yet resumed service since the flooding in 2020. Moreover, it was after this disaster that the chef moved from Tokyo to Hitoyoshi. I had a truly wonderful night. If I could contribute, even in a small way, to the revitalization of Hitoyoshi, that would be the best outcome. Thank you to everyone at Sushi Mimuro. It was a feast! Less