Takanobashi Kiyotan (鷹ノ橋　清耽) Hiroshima

Today, I stayed overnight in Hiroshima to prepare for work tomorrow, coming from Okayama. I made a reservation at this restaurant, which I frequently visit. I opted for the Omakase course (JPY 8,800).- Warm Noodle Soup: A gentle flavor, perfect as a starter.- Sashimi Platter: Aged sweet sea bream, tuna, and octopus with incredible umami, paired with Japanese sake.- Fried Long Eggplant (no photo): Coated in a crispy batter with a delightful crunch, the eggplant was juicy, hot, and sweet.- Deep-Fried Sweetfish: The overnight drying concentrated the flavors, making it delicious.- Grilled Turban Shell with Sesame Miso: The rich sesame miso paired beautifully with the turban shell.- Braised Pork Cartilage: Cooked until just tender, surprisingly pairs well with Japanese sake.- Yuba and Mekabu Salad: The grilled eggplant sauce was exquisite.- Corn and Shiitake Tempura: The shiitake was topped with sweet Ikikogane potatoes, making it exceptional, and the corn was naturally sweet and delicious.- Beef Toro Rice and Clear Soup: The sweetness of the beef toro was delightful, and the bunashimeji mushroom soup had a refined flavor, making it a perfect finish.Every time I visit, I am amazed by the deliciousness of the dishes. I always let the owner choose the Japanese sake for me, and today, the glass (Shuwan glass) was also quite special, allowing me to enjoy a variety of flavors. I highly recommend this restaurant for anyone looking to enjoy delicious Japanese cuisine and sake in Hiroshima. Less

This izakaya and kaiseki restaurant is located within a 30-minute walk from Hiroshima Station's south exit, making it a convenient choice. On weekdays, they start serving at 6 PM, with seating for 3 at the counter and 4 at a table. The course menu offers two options, with the pricier one being selected. The food is decent, but nothing extraordinary. They serve two types of Fukuyama Tenpo Ichi, along with Kizudaru and Sharak Junmai, which have a floral flavor profile that I personally find unappealing. However, I did enjoy the Yuki Hiko from Himeji. Less

I visited Takanobashi Kiyotan for the first time, located near the Takanobashi tram stop. I had pre-ordered the omakase course, which was JPY 8,800 (tax included).The dishes included:- Noodle soup- Sashimi (salt-cured sea bream aged for 5 days, fresh tuna, local octopus)- Fried Kariu eggplant in a crispy batter- Deep-fried dried sweetfish- Grilled turban shell with miso- Pork shoulder stew- Yuba, mekabu, and grilled eggplant- Tempura of white corn and shiitake mushrooms stuffed with potatoes from Akitsu Town- Hiroshima greens and baby sardine rice, with shimeji mushroom (no photo)I enjoyed a Heartland beer and Tenpoichi Natsujun (Tenpoichi from Kamihara Town, Hiroshima) as well as Hiyokuzuru Junmai Unfiltered Nama Sake (Hiyokuzuru Brewery, Kurume City, Fukuoka).I visited without realizing that this restaurant had won an award for creative cuisine on Tabelog, but every dish showcased local specialties with thoughtful preparation, allowing me to fully enjoy the experience with all my senses. The owner's attention to detail extends beyond the food to the stylish and sophisticated interior design. I was very satisfied with the meal and had a wonderfully comfortable time. It was a great meal. Less

After returning from Kure to Hiroshima Station, I headed here for dinner.I made a reservation in advance.On a Saturday night, the restaurant was almost full.The space was spacious, clean, and had a fresh, modern atmosphere.Since I had chosen a course when making the reservation, the dishes started to arrive shortly after.First, we had an appetizer: tempura of sea bream served with a side of umeboshi (pickled plum) and simmered noodles.The sea bream tempura was piping hot, and the flavorful broth complemented the delicious noodles. The umeboshi added a nice touch.Next, we enjoyed sashimi of sea bream, tuna, and octopus.The aged sea bream was rich and had a delightful texture.Then came the fried zucchini, served with salt and curry salt.It was coated in a crispy batter and fried to perfection, with a crunchy exterior and a tender interior.Following that, we had grilled turban shell (sazae) with saikyo miso sauce.This dish was the highlight of the menu for me.The sazae meat, along with its liver, was cut and placed in its shell, coated in a flavorful saikyo miso sauce, creating a hot, Japanese-style gratin. It was delicious!Next was the rosemary-flavored grilled pork belly.It was rich in fat with a refreshing hint of rosemary.We also had a refreshing side dish of yuba (tofu skin), mekabu (seaweed), scallops, and shrimp in vinegar.Finally, we enjoyed tempura of shiitake mushrooms filled with mashed potatoes, along with new onions, corn, and edamame in a mixed tempura.Both were perfectly crispy.To finish, we had rice topped with Hiroshima greens and sashimi in sesame sauce, accompanied by a clear soup.While it felt like there were quite a few fried dishes, I enjoyed every single one.The service was attentive and flawless, making for a pleasant dining experience. Less

I visited the creative izakaya "Takanobashi Kiyotan" near Hiroshima Station! This restaurant has received the THE TABELOG AWARD BRONZE.About a month ago, I made a reservation for the "Omakase Course" (JPY 6,600) on Tabelog and visited on a Saturday at 6:30 PM. The interior was very clean, and although the owner was cooking alone, there were two attentive female staff members.For drinks, I ordered a "Draft Beer" (JPY 850) and "Umeshu Soda" (JPY 850).【Dishes I enjoyed that day】- Bunakui Queen Noodle- Sashimi- Zucchini Salt Senbei- Miso Grilled Fruit Tomato and New Onion- Fried Sesame Tofu (with buckwheat)- Pork Belly (marinated in rosemary)- Vinegar Miso Dressing- Three Types of Vegetable Tempura- Isaki Battered Sushi- Clear SoupI was able to enjoy a variety of creative dishes at a reasonable price.It was a great meal! Less