After returning from Kure to Hiroshima Station, I headed here for dinner.I made a reservation in advance.On a Saturday night, the restaurant was almost full.The space was spacious, clean, and had a fresh, modern atmosphere.Since I had chosen a course when making the reservation, the dishes started to arrive shortly after.First, we had an appetizer: tempura of sea bream served with a side of umeboshi (pickled plum) and simmered noodles.The sea bream tempura was piping hot, and the flavorful broth complemented the delicious noodles. The umeboshi added a nice touch.Next, we enjoyed sashimi of sea bream, tuna, and octopus.The aged sea bream was rich and had a delightful texture.Then came the fried zucchini, served with salt and curry salt.It was coated in a crispy batter and fried to perfection, with a crunchy exterior and a tender interior.Following that, we had grilled turban shell (sazae) with saikyo miso sauce.This dish was the highlight of the menu for me.The sazae meat, along with its liver, was cut and placed in its shell, coated in a flavorful saikyo miso sauce, creating a hot, Japanese-style gratin. It was delicious!Next was the rosemary-flavored grilled pork belly.It was rich in fat with a refreshing hint of rosemary.We also had a refreshing side dish of yuba (tofu skin), mekabu (seaweed), scallops, and shrimp in vinegar.Finally, we enjoyed tempura of shiitake mushrooms filled with mashed potatoes, along with new onions, corn, and edamame in a mixed tempura.Both were perfectly crispy.To finish, we had rice topped with Hiroshima greens and sashimi in sesame sauce, accompanied by a clear soup.While it felt like there were quite a few fried dishes, I enjoyed every single one.The service was attentive and flawless, making for a pleasant dining experience.
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