I visited Takanobashi Kiyotan for the first time, located near the Takanobashi tram stop. I had pre-ordered the omakase course, which was JPY 8,800 (tax included).The dishes included:- Noodle soup- Sashimi (salt-cured sea bream aged for 5 days, fresh tuna, local octopus)- Fried Kariu eggplant in a crispy batter- Deep-fried dried sweetfish- Grilled turban shell with miso- Pork shoulder stew- Yuba, mekabu, and grilled eggplant- Tempura of white corn and shiitake mushrooms stuffed with potatoes from Akitsu Town- Hiroshima greens and baby sardine rice, with shimeji mushroom (no photo)I enjoyed a Heartland beer and Tenpoichi Natsujun (Tenpoichi from Kamihara Town, Hiroshima) as well as Hiyokuzuru Junmai Unfiltered Nama Sake (Hiyokuzuru Brewery, Kurume City, Fukuoka).I visited without realizing that this restaurant had won an award for creative cuisine on Tabelog, but every dish showcased local specialties with thoughtful preparation, allowing me to fully enjoy the experience with all my senses. The owner's attention to detail extends beyond the food to the stylish and sophisticated interior design. I was very satisfied with the meal and had a wonderfully comfortable time. It was a great meal.
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