Lille bakery Copenhagen

Chef

Refshalevej 213A

Cuisine

Bakery

• 2020

Dinner at Lille Bakery

on 04 Aug 2020

by Margaret Lam

Among the baked goods I really loved the sausage rolls which had a flaky crust (the one at Hart is more crispy with a chew). The morning bun (pic 7, back) was another favorite, flaky outside and soft inside with the sugar coating that gave sweetness and crunch when you bite. Really good butter flavor too, totally couldn’t stop 😍. I prefer these over the berliners (one was filled with custard and one plain), and the cookies were the thick type so the chocolate one was almost like a brownie for... More

Among the baked goods I really loved the sausage rolls which had a flaky crust (the one at Hart is more crispy with a chew). The morning bun (pic 7, back) was another favorite, flaky outside and soft inside with the sugar coating that gave sweetness and crunch when you bite. Really good butter flavor too, totally couldn’t stop 😍. I prefer these over the berliners (one was filled with custard and one plain), and the cookies were the thick type so the chocolate one was almost like a brownie for me.

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