Kokkeriet Copenhagen

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Copenhagen All Michelin selected restaurants in Denmark

Chef

Af David Johansen

Cuisine

Modern Cuisine

• 2018
• 2017

7 / 10

Dinner at Kokkeriet

on 03 Mar 2018

by Kristian Mortensen

Kokkeriet.
So far I have eaten at Kokkeriet 3 times, once with my wife, once with a large amount of people work related, and this time we were a handful of important shareholders in a project.
Kokkeriet have had hold a Michelin star since 2009. (they had one in 2006 and lost it again In 2007, only to regain it in 2009) It’s a classic white tablecloth fine dining experience. The food is modern new Nordicish inspired. And let’s be honest, it’s a fairly cheap place.
The wine pairing is classical... More

Kokkeriet.
So far I have eaten at Kokkeriet 3 times, once with my wife, once with a large amount of people work related, and this time we were a handful of important shareholders in a project.
Kokkeriet have had hold a Michelin star since 2009. (they had one in 2006 and lost it again In 2007, only to regain it in 2009) It’s a classic white tablecloth fine dining experience. The food is modern new Nordicish inspired. And let’s be honest, it’s a fairly cheap place.
The wine pairing is classical old-world tastes with the odd Canadian or danish wine (that seems more for show rather then anything else) – its more sweeter then usual.
The food is fine presentations also with a sweet element to it.
This day we were situated in the center of the restaurant, good service.
I have been here before, and I will return, maybe mostly with business relations, its impressive place to eat, the food and drink is good but not great.
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8 / 10

Larger group dinner at Kokkeriet

on 16 Sep 2017

by Kristian Mortensen

Kokkeriet
Menu from that day below
This day we were impressive 16 people out eating at kokkeriet.
I had a conference that ended at kokkeriet. It was surprisingly good. This was the first time I ate there.
Besides having a room for ourselves, we had good service from start to finish. The food was good, extraordinary was the deserts and petit fours. Chicken skin in milk chocolate just worked.
I have been there afterwards and will come again.

Amuse-bouche
crab - glass bowl - chamomile

Menu
potato... More

Kokkeriet
Menu from that day below
This day we were impressive 16 people out eating at kokkeriet.
I had a conference that ended at kokkeriet. It was surprisingly good. This was the first time I ate there.
Besides having a room for ourselves, we had good service from start to finish. The food was good, extraordinary was the deserts and petit fours. Chicken skin in milk chocolate just worked.
I have been there afterwards and will come again.

Amuse-bouche
crab - glass bowl - chamomile

Menu
potato - elderflower - bird grass
scallop - green strawberries - almonds
lobster - chanterelles - gooseberries
monkfish - cauliflower - tarragon
mackerel - green tomatoes - hazelnut
beetroot - hay cream - truffle
pork jaw - celery - nut oil
poussin - scorzonera root - rhubarb - parsley
oxtail - beetroot - mustard
cucumber dill - mint
white chocolate - rye bread - lavender
apple - buttermilk - taste of brownie

Wine menu
2006 Zalas Perle, Galsgaard Vin, Falster
2015 Riesling In der Wand, Pichler-Krutzler, Wachau
2015 Viré-Clessé, Domaine Saumaize-Michelin
2006 Cava Gran Reserva Brut, Celler Battlé Gramona, Penedés
2016 Baco Noir, Henry of Pelham, Ontario
2014 Guiry Sangiovese, Tenuta Mara, Emilia-Romagna (B)
2010 La Sabina, Las Moradas de San Martín, Madrid
2016 Rieslaner Auslese, Weingut Phillip Kuhn, Pfalz

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