Larger group dinner at Kokkeriet

Larger group dinner at Kokkeriet

at Kokkeriet on 16 September 2017
Photo Views
61
Meal Views
383

Kokkeriet
Menu from that day below
This day we were impressive 16 people out eating at kokkeriet.
I had a conference that ended at kokkeriet. It was surprisingly good. This was the first time I ate there.
Besides having a room for ourselves, we had good service from start to finish. The food was good, extraordinary was the deserts and petit fours. Chicken skin in milk chocolate just worked.
I have been there afterwards and will come again.

Amuse-bouche
crab - glass bowl - chamomile

Menu
potato - elderflower - bird grass
scallop - green strawberries - almonds
lobster - chanterelles - gooseberries
monkfish - cauliflower - tarragon
mackerel - green tomatoes - hazelnut
beetroot - hay cream - truffle
pork jaw - celery - nut oil
poussin - scorzonera root - rhubarb - parsley
oxtail - beetroot - mustard
cucumber dill - mint
white chocolate - rye bread - lavender
apple - buttermilk - taste of brownie

Wine menu
2006 Zalas Perle, Galsgaard Vin, Falster
2015 Riesling In der Wand, Pichler-Krutzler, Wachau
2015 Viré-Clessé, Domaine Saumaize-Michelin
2006 Cava Gran Reserva Brut, Celler Battlé Gramona, Penedés
2016 Baco Noir, Henry of Pelham, Ontario
2014 Guiry Sangiovese, Tenuta Mara, Emilia-Romagna (B)
2010 La Sabina, Las Moradas de San Martín, Madrid
2016 Rieslaner Auslese, Weingut Phillip Kuhn, Pfalz

8 / 10