Hotel D'Angleterre Copenhagen

This is one of Copenhagens best restaurants and here’s an insider tip🇩🇰⭐️🍾

At @dangleterrecph terrace on Kongens Nytorv, Chef @alexander__baert serves arguably Copenhagen’s best a la carte; the only Michelin-starred restaurant in the city with this option at @marchal.dk

Sit directly on the city’s most central square, sip champagne, people-watch, and forget the mechanical theatrics of fine dining.

Order a few snacks like a salmon cone with caviar. Chef Baert’s signature carrot dish (a must). Danish fjord shrimp with white asparagus and hollandaise executed to perfection. Or go all out with one of the world’s best seafood towers.

This is flexibility and spontaneity. World-class hospitality. Every food fetishist’s wet dream.

Insider tip: Ask for the off-menu “Food Fetishists Selection” - the best of both worlds 🦞 🦐 🦪

Oysters, caviar, razor clams, scallops. The perfect launch to any lunch, business meeting, or hedonistic afternoon.

Whether you’re impressing someone special or living your Jordan Belfort/ James Bond fantasy, few places do it better.
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📍 Marchal at Dangleterre, Copenhagen – Denmark 🇩🇰
💶 Snacks from 150kr | Seafood tower from 2,000kr p.p.
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#ChasingStars #thefoodfetishist #marchal #copenhagen Less

Another of my favourite, more classical restaurants in Copenhagen is @marchal.dk , situated in the very grand Hotel D’Angleterre.
History is all around you at this time-honoured establishment. Hailing from France, Mr and Mrs Marchal opened an eatery here in 1755, before it was later transformed into the Hotel D’Angleterre. Today, this stylish hotel restaurant pays tribute to the Marchal family, both through its name and via its precisely prepared dishes, which come with Danish overtones but a distinctly classical French base – exemplified by the likes of turbot with celeriac, blue mussels and champagne sauce or crêpes Suzette. The floor-to-ceiling wine cellar is an impressive sight, as is the view out over the Royal Square.
Under the direction of Head Chef @alexander__baert Alexander Baert, contemporary Nordic cuisine and timeless French flair collide and inspiration reigns supreme.
This is also another great option if you are struggling on a Sunday or Monday as the restaurant is open for lunch and dinner 7 days a week.
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Michelin Guide - ⭐️
Best Chef Awards -
W50B - ‘Discovery’
La Liste - 84.5
OAD - 180 (2025)
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#Achefabroad #AchefabroadTours #marchal #copenhagenfoodtours #copenhageneats Less