Overview
Restaurant Views: 422
Awards
- Gault & Millau
- 1 Torque, 2019
- Gault & Millau Public Mark
- 12 / 20
Cuisine
Gluten-free, Italian
Chef
Cristiano Patacca
Foodle Reviews
Chef Cristiano Pata with bucantini, sea urchins and white sturgeon deluxe caviar.
👨🍳: @chefcristianopata
🏠: @pinos_vino_e_cucina
📍: Sydney
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Address
199 Lawrence St, Alexandria NSW 2015, Australia
Hours
Tuesday: 5:30 – 11:30 PM
Wednesday: 5:30 – 11:30 PM
Thursday: 5:30 – 11:30 PM
Friday: 5:30 – 11:30 PM
Saturday: 5:30 – 11:30 PM
Sunday: 5:30 – 10:00 PM
Phone
+61 467 199 808
Website
http://www.pinosvinoecucina.com.au/