Grilled tilefish, capsicum. At three-Michelin-starred "Mosu" in Seoul.
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#tilefish #mosuseoul #seoul #threemichelinstars #troisetoiles_seoul
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Abalone taco with shiso. At three-Michelin-starred "Mosu" in Seoul.
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#abalone #mosuseoul #seoul #threemichelinstars #troisetoiles_seoul
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One of my last dishes of 2023: Signature small yellow croaker, cooked "home-style". At three-Michelin-starred "Xin Rong Ji" in Beijing.
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#croaker #xinrongji #beijing #threemichelinstars #troisetoiles_beijing
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One of my last dishes of 2023: Peking duck (in Peking, duh!). At three-Michelin-starred "Xin Rong Ji" in Beijing.
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#pekingduck #xinrongji #beijing #threemichelinstars #troisetoiles_beijing
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One of my last dishes of 2023: blue crab in amber wine sauce. At three-Michelin-starred "Xin Rong Ji" in Beijing.
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#bluecrab #xinrongji #beijing #threemichelinstars #troisetoiles_beijing
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Morel and seasonal greens. At three-Michelin-starred, plant-based restaurant "King's Joy" in Beijing.
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#morel #kingsjoy #beijing #garyyin #threemichelinstars #troisetoiles_beijing
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Pan-fried bamboo pith (a mushroom), asparagus tips. At three-Michelin-starred, plant-based restaurant "King's Joy" in Beijing.
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#bamboopith #kingsjoy #beijing #garyyin #threemichelinstars #troisetoiles_beijing
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Seasonal vegetables. At three-Michelin-starred, plant-based restaurant "King's Joy" in Beijing.
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#kingsjoy #beijing #garyyin #threemichelinstars #troisetoiles_beijing
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"Double duck". At "Da Vittorio"'s two-Michelin-starred outpost in Shanghai.
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#doubleduck #stefanobacchelli #shanghai #twomichelinstars #troisetoiles_shanghai
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The legendary Paccheri pasta "Vittorio" style. At "Da Vittorio"'s two-Michelin-starred outpost in Shanghai.
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#paccheripasta #stefanobacchelli #shanghai #twomichelinstars #troisetoiles_shanghai
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