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Overview

Average rating from 0 meals 0 / 10
Photo Views: 36
Restaurant Views: 1,728
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Chef

William Bradley

Cuisine

Contemporary, Californian

Foodle Reviews

on 21 Nov 2023

Chico wafer, pistachio, sour cherry jam

on 21 Nov 2023

Squab yakitori, peanut miso, purple daikon

on 21 Nov 2023

Alfonsino, clam butter

on 20 Nov 2023

Salt and vinegar chips, toasted dill, burnt onion dip

on 20 Nov 2023

Caviar, koshihikari rice, smoked sabayon, sesame

on 20 Nov 2023

Shellfish chawanmushi, broccoli, bok choy, celtuce

on 20 Nov 2023

Kanpachi sashimi, pear, kiwi, pichuberry-ponzu

on 20 Nov 2023

Chicken liver churro, bitter chocolate

on 20 Nov 2023

Sage hill ranch garden greens

on 20 Nov 2023

Iberian ham, crispy potato, espelette

on 19 Nov 2023

Oyster, horseradish, smoked roe, green apple

on 04 Jun 2023

Have you already been to the newest 3 star in the USA 🇺🇸? ~ Im still dreaming 💭 of this meal, one of the best of the year so far @addisonrestaurant 🌟🌟🌟.

🍮 shellfish chawanmushi
🦪 snacks
🌱 asparagus, caviar, nettles
🍚 koshihikari rice & caviar
🥔 chips & burn onion dip
🐟 splendid alfonsino & clam butter
🦀 king crab thom kha goong
🐦‍⬛ sweet & sour fowl
🐦 bbq squab
🍫 sweet treats

on 13 Mar 2021

🇺🇸 San Diego • March 2021
-
Corpse Reviver No XIII @louisxiiicognac @addisonrestaurant 🌟💫 👑

Recommended in San Diego

Address

5200 Grand Del Mar Way, San Diego, CA 92130, USA

Hours

Open hours

Phone

+1 858-314-2000

Website

http://www.addisondelmar.com/?utm_source=google+Maps&utm_medium=seo+maps&utm_campaign=seo+maps&y_source=1_MTU2Mzc2NTEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D