Overview
Restaurant Views: 1,728
Awards
- MICHELIN Guide
- La Liste
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La Liste, #142
- Restaurant Ranking
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Restaurant Ranking 2023, #174
Chef
William Bradley
Cuisine
Contemporary, Californian
Foodle Reviews
Squab yakitori, peanut miso, purple daikon
Salt and vinegar chips, toasted dill, burnt onion dip
Caviar, koshihikari rice, smoked sabayon, sesame
Shellfish chawanmushi, broccoli, bok choy, celtuce
Kanpachi sashimi, pear, kiwi, pichuberry-ponzu
Oyster, horseradish, smoked roe, green apple
Have you already been to the newest 3 star in the USA 🇺🇸? ~ Im still dreaming 💭 of this meal, one of the best of the year so far @addisonrestaurant 🌟🌟🌟.
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🍮 shellfish chawanmushi
🦪 snacks
🌱 asparagus, caviar, nettles
🍚 koshihikari rice & caviar
🥔 chips & burn onion dip
🐟 splendid alfonsino & clam butter
🦀 king crab thom kha goong
🐦⬛ sweet & sour fowl
🐦 bbq squab
🍫 sweet treats
🇺🇸 San Diego • March 2021
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Corpse Reviver No XIII @louisxiiicognac @addisonrestaurant 🌟💫 👑
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Address
5200 Grand Del Mar Way, San Diego, CA 92130, USA
Hours
Tuesday: 17:00 - 22:00
Wednesday: 17:00 - 22:00
Thursday: 17:00 - 22:00
Friday: 17:00 - 22:00
Saturday: 17:00 - 22:00
Sunday: Closed
Phone
+1 858-314-2000