One of my last dishes of 2023: Peking duck (in Peking, duh!). At three-Michelin-starred "Xin Rong Ji" in Beijing.
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#pekingduck #xinrongji #beijing #threemichelinstars #troisetoiles_beijing
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One of my last dishes of 2023: blue crab in amber wine sauce. At three-Michelin-starred "Xin Rong Ji" in Beijing.
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#bluecrab #xinrongji #beijing #threemichelinstars #troisetoiles_beijing
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Shrimp, caviar, desert spices, Joselito pork jowl, PX vinegar. At three-Michelin-starred "Noor" in Córdoba. Review to follow.
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#noor #pacomorales #cordoba #troisetoiles_spain
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Karim of toasted pine nuts, green apple, Ras el Hanout. At three-Michelin-starred "Noor" in Córdoba. Review to follow.
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#noor #pacomorales #cordoba #troisetoiles_spain
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Khan curd, egg yolk, caviar, habañero chili, capers. At three-Michelin-starred "Noor" in Córdoba. Review to follow.
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#noor #pacomorales #cordoba #troisetoiles_spain
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Satisfying cravings for authentic Asian flavors. Recently at restaurant institution "Dim Sum Haus" in Hamburg.
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#dimsumhaus #troisetoiles_hamburg
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A5 wagyu, rendang, persimmon. At three-Michelin-starred "JL Studio" in Taichung.
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#wagyu #rendang #jimmylim #taichung #threemichelinstars #troisetoiles_taichung
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Penghu kuruma prawn, butterhead, sesame. At three-Michelin-starred "JL Studio" in Taichung.
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#kurumaebi #jimmylim #taichung #threemichelinstars #troisetoiles_taichung
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Amberjack, starfruit, jackfruit. At three-Michelin-starred "JL Studio" in Taichung.
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#amberjack #jimmylim #taichung #threemichelinstars #troisetoiles_taichung
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Hanwoo beef, brassica. At three-Michelin-starred "Mosu" in Seoul.
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#hanwoo #mosuseoul #seoul #threemichelinstars #troisetoiles_seoul
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie... More